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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Sweet Corn Milk Serves 3
Sweet corn 1 ear Lotus seeds a little (1 handful) Coconut milk 40 ml Water 1 liter Rock sugar 50 gr
Tools needed
Nut milk maker, knife, bowl, glass.
How to choose fresh sweet corn
- You should choose fresh corn ears, with an outer layer that is green, not dry, and clinging tightly to the corn body; the corn silk should still be soft and smooth; the stem should not be dark or wilting.
- The corn kernels should be plump, uniform, shiny, and arranged in straight rows, indicating that the corn will be sweet and not sparse.
- The corn ears that are moderately long and slender are the best because they are not too old, tough, and are very palatable.
How to make Corn Milk
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Prepare the ingredients
First, remove the outer husk of the corn and leave the inner husk intact. Using a knife, separate the cob and kernels. Don’t rush to discard the cob; keep it for cooking to make the broth sweeter and more fragrant.
As for the fresh lotus seeds, wash them thoroughly and place them in a basket to drain. If using dried lotus seeds, soak them overnight to soften. This recipe uses fresh lotus seeds that have been stored in the freezer, so soaking is not necessary.
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Add the ingredients to the milk maker
Add the corn cob, the inner corn husk, the corn kernels, the lotus seeds, and water into the milk maker in that order.
Next, select the “simmer” function. Although the machine runs for 30 minutes in this mode, it’s best to turn it off around 15 minutes in because at this point, the corn and lotus seeds will be cooked and fragrant.
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Blend for the second time
You remove the corn husk and corn cob from the machine. Next, add coconut milk and rock sugar into the machine.
Finally, you select the “non-cooking milk” function. This function will blend for 8 minutes at high power, ensuring the milk is smooth and the flavors blend well together.
Now you have a delicious and flavorful corn milk product. Following this recipe guarantees that the corn milk has a fragrant, rich taste without separating.
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Final Product
The corn milk is delicious, thick, with a consistent golden-yellow color, and does not separate. The pleasant aroma of corn, accompanied by a hint of the creaminess of coconut milk and the light sweetness of rock sugar will make it irresistible.
You can enjoy the corn milk cold or hot, both are delicious. If you like, you can add various toppings such as tapioca pearls, pudding,… to enjoy together!
With just a few simple ingredients and a nut milk maker, you can have a glass of corn milk that is extremely delicious and nutritious. With the above recipe, TasteVN hopes you will successfully make this drink for the whole family to enjoy!
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