3 ways to make delicious creamy cheese yogurt that you’ll love, guaranteed success

Cook the cheese

Put 6 pieces of Laughing Cow cheese into a pot along with 300ml of clean water and bring to a boil. While boiling, stir continuously to ensure the cheese melts completely in the water and does not clump until it boils, then turn off the stove.

Cook the milk mixture

Add 1 can of condensed milk to the pot along with 2 packs of sweetened fresh milk. Stir the mixture in the pot to ensure the condensed milk is evenly mixed, then add the cheese mixture that was just cooked.

Next, place the mixture on the stove and cook over low heat while stirring until the mixture reaches 50 – 60 degrees Celsius, then turn off the heat and let it cool.

With 2 jars of yogurt, use a spoon to whip the yogurt in the jar to make it more liquid. When the milk mixture in the pot cools to about 40 degrees Celsius, add the yogurt and stir well.

Ferment the yogurt cheese

Pour the yogurt into jars, close the lids tightly and place the jars in a sealed container along with 1 liter of boiling water (you should pour boiling water just enough to cover half of the jar), then use a cloth soaked in hot water to cover the surface of the yogurt, close the container tightly and ferment for about 12 hours.

After that, place the yogurt in the refrigerator for about 4 – 5 hours before enjoying.

Finished product

So you have completed the delicious, rich, and attractive cheese yogurt right at home, the yogurt has a beautiful milky white color and a strong characteristic aroma.
When tasting, the yogurt is soft, with a smooth curd and a sweet and sour taste, accompanied by the rich flavor of cheese that is more delicious than ever.

Prepare aloe vera

Wash the aloe vera thoroughly, then use a knife to peel off the green outer skin to separate the flesh.

Next, dice the aloe vera and put it in a bowl of diluted salt water. Then, rinse it thoroughly with water 4 – 5 times.

Finally, blanch the aloe vera in hot water for about 10 seconds, rinse again with cold water once more, and let it drain.

Cook cheese

Add 6 pieces of cheese and 300ml of purified water into a pot, then stir continuously over medium-low heat until the water boils and the cheese completely melts, then turn off the stove and let it cool.

Cook Aloe Vera Cheese Yogurt

Use a new pot, add 380gr condensed milk, 440ml of sweet fresh milk, then stir well so that the mixture blends together.

Next, pour the cooked cheese mixture into the pot and stir on low heat until the mixture is warm, reaching a temperature of about 50 degrees Celsius, then turn off the heat. At this point, immediately add the prepared aloe vera and stir well.

Use a spoon to stir 200gr of yogurt until it becomes liquid. When the aloe vera milk mixture in the pot cools down to about 40 degrees Celsius, add the yogurt starter and stir well.

Fermenting Aloe Vera Cheese Yogurt

Pour the yogurt into a jar, seal it tightly, and arrange the jars in a closed box. Then, pour in a little boiling water just enough to submerge half of the jar’s body, and cover the surface of the yogurt with a towel dampened with hot water.

Finally, seal the box tightly and ferment for 12 hours. Once the fermentation is complete, place the yogurt in the refrigerator for about 4 – 5 hours before enjoying.

Finished Product

So you have completed the delicious and appealing aloe vera cheese yogurt. The yogurt has a rich, aromatic smell, tastes sweet and sour, with a hint of creaminess from the cheese, combined with the crunchiness of the aloe vera, ensuring that you won’t be able to stop eating it.

Blend cheese with condensed milk

You put into the blender or mini meat grinder to blend 1 box of Laughing Cow cheese with 2/3 of a jar of condensed milk until smooth.

Cook the yogurt

Pour the blended cheese mixture into a pot, then add 1 liter of unsweetened sterilized fresh milk and stir well so that the condensed milk mixes into the cheese. After that, you put it on the stove and cook on low heat for about 10 minutes.

Next, add 2 jars of yogurt starter and stir well to mix the yogurt into the old mixture.

Fermenting cheese yogurt

After finishing the cheese yogurt mixture, pour it into a glass jar and seal the mouth of the jar tightly, then place it in an icebox or foam box depending on what equipment you have at home. Fill the fermentation water to cover 1/2 of the yogurt jar and seal the lid tightly for 8 – 10 hours to complete.

Cooking young sticky rice

You put 2 cups of pandan leaf water, 6 tablespoons of granulated sugar, 2 tablespoons of tapioca flour into the pot and cook over medium heat, stirring until the pandan water thickens, then add 1 cup of flattened sticky rice and stir well before turning off the heat to let it cool completely (when the sticky rice cools, it will expand further).

Transfer yogurt to jars

You put 1 tablespoon of cooked young sticky rice into the jar first, then fill the jar with yogurt up to the mouth of the jar, cover the yogurt jar and place it in the refrigerator for 2 – 3 hours before it can be used.

Final Product

With these incredibly simple steps, you have successfully made a unique and delicious young sticky rice yogurt with cheese that is very appealing. The rich yogurt combined with the chewy sticky rice fragrant with pandan leaves is extremely refreshing to eat. Please make this dish for your family right away!