Yogurt cheese – Dalat specialties is an attractive combination of the light sour taste of yogurt and the characteristic creamy flavor of cheese. Let’s join Điện máy XANH cooking to make this delicious yogurt dessert right away!
1. Traditional yogurt cheese
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Traditional yogurt cheese Serves 4 people
Cheese 100 gr (6 pieces) Unsweetened yogurt 200 gr (2 cups) Condensed milk 1 can (380gr) Unsweetened fresh milk 440 ml Filtered water 400 ml
-800x450-3.jpg "2 ways to make creamy, deliciously soft Dalat cheese yogurt 3")
How to Make Traditional Yogurt Cheese
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Cooking Cheese
First, you put 400ml of filtered water and 100gr of cheese into the pot and bring it to a boil, while stirring continuously with the whisk to dissolve the cheese. Once the cheese is completely dissolved, turn off the heat and strain through a sieve to make the cheese finer.
Tip: You can save time by putting the cheese in a blender with hot water at a temperature of 60 – 70 degrees Celsius to soften the cheese faster.
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Stir the yogurt starter
You add to the pot of cheese that has been cooked in turn: 1 can of condensed milk, 440ml of unsweetened fresh milk, 2 cups of yogurt starter, and stir well, then filter the mixture through a sieve for smoothness.
When the mixture is smooth and still warm, quickly pour it into the yogurt containers.
Tip: You should keep the yogurt starter at room temperature to make fermentation easier.
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Yogurt Fermentation
To ferment yogurt, you need to prepare a large towel and place a pot in the middle of the towel, then pour warm water into it.
Next, you place the yogurt jars into the pot, cover it with a lid, drape a towel over it, and let it ferment for about 6 – 8 hours.
Tip:- The water for yogurt fermentation must be warm; you can test the water temperature by putting your hand in it without it feeling hot. Absolutely do not use hot water as it will kill the cultures.
- Besides the traditional fermentation method, you can also ferment yogurt using an oven. Preheat the oven to 100 degrees Celsius for 10 minutes before turning it off. Place the yogurt jars in a tray of warm water at about 80 degrees Celsius and put them in the oven, then close the oven to ferment for 6 – 8 hours.
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Final Product
Yogurt cheese is smooth and upon tasting, you can immediately feel the light sourness of the yogurt, blended with the sweet and creamy flavor of the cheese. The yogurt is best when eaten cold, and this yogurt cheese dish will surely captivate you.
Yogurt cheese is a delicious dessert that will surely make the whole family addicted on the first try. Join TasteVN to refer to the recipe from users that guarantees success. Click to see now!
See details: How to make delicious creamy yogurt cheese, guaranteed to be successful at home
2. Yellow yogurt cheese
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Preparation
5 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Yellow yogurt cheese Serves 3 people
Orange cheese 10 gr Unsweetened cow milk 1.2 liters Condensed milk 380 gr (1 can) Unsweetened yogurt 200 gr (2 cups) Whipping cream 100 ml Sugar 3 tablespoons
Where to buy orange cheese?
You can find orange cheese at baking ingredient stores or on e-commerce websites. When buying, remember to look for reputable places, with a clear expiration date and origin.
Tools needed
How to make Yellow Yogurt Cheese
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Cook the milk mixture
First, pour 1.2 liters of milk into the pot and bring to a boil over medium heat, using the whisk to stir continuously so that the milk does not scorch on the bottom. When the milk boils, cook for an additional 5 minutes and then turn off the heat.
Add 1 can of condensed milk and stir well, then to make the yogurt richer, add 100ml of whipping cream to the pot.
In a bowl containing 10g of cheese, add 30ml of milk from the cooking mixture and mix until the cheese is completely dissolved, then pour into the milk mixture in the pot and continue stirring well. Finally, add 3 tablespoons of sugar to the pot and stir until the sugar dissolves.
Tip: If you use sterilized fresh milk, just heat the milk to about 80 degrees Celsius until you see steam rising.
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Stir the starter yogurt
You let the milk mixture cool to about 47 degrees Celsius, then add 2 jars of unsweetened yogurt at room temperature, stir gently and thoroughly to mix the starter with the milk.
Tip:- You can check the warmth of the milk by placing your hand on the pot; if the milk is still hot but bearable to the touch, the milk temperature is ready.
- You should strain the stirred mixture through a sieve for a smoother yogurt.
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Incubate the yogurt
You quickly pour the milk mixture into the jars while the milk is still warm, then place them in an insulated box or cooler and cover the yogurt jars with a clean cloth.
You pour boiling water into a pot or container with a lid that fits the space inside the box, then place it inside the box, close the lid, cover with a towel, and incubate for about 12 hours.
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Final product
The orange cream cheese yogurt is incredibly smooth and has a light orange color that is visually appealing. The yogurt has a rich creamy taste from the milk and a fragrant aroma from the cream cheese, this will surely be a delicious dessert that your whole family will love!
Above is a guide on how to make cheese yogurt that is creamy, delicious, and refreshing for hot summer days. Dien May XANH hopes that with the 2 recipes above, you will successfully make it to treat the whole family!
