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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
If you are a fan of dishes made from eggs, you shouldn’t miss this tomato scrambled eggs dish in your daily menu. Stir-fried dish is simple but extremely delicious, let’s cook with TasteVN right away!
Ingredients for Tomato Scrambled Eggs Serves 2
Chicken eggs 2 eggs Tomatoes 2 pieces Green onion A little Red onion 2 bulbs Cooking oil 1/2 tablespoon Fish sauce 1 teaspoon Common seasoning A little (seasoning powder/MSG/ground pepper)
How to choose fresh ingredients delicious
How to choose fresh chicken eggs
- Choose eggs with a uniform color shell, no cracks or black spots.
- When touching the eggshell, it should feel slightly rough; this indicates fresh eggs.
- When shining a light through the egg, if you see a small air cell and the yolk is round and stable, then it is a fresh egg.
- Avoid buying eggs with pale shells and many black spots.
- Hold the egg close to your ear and shake it gently; if it makes a loud noise, the egg has been stored for a long time, and you shouldn’t buy it.
See details: How to choose fresh chicken eggs
How to choose fresh, delicious tomatoes
- Delicious tomatoes are those that are plump, have a bright red skin, are evenly colored, intact, and have no scratches.
- Natural ripe tomatoes usually have a mild fragrance, which can be easily distinguished from those that have been artificially ripened, which have no aroma at all.
- You should choose tomatoes that still have their stems attached, with the stems remaining fresh and not wilted. For naturally ripened tomatoes, the stems are usually firmly attached to the top of the tomato.
- Avoid buying tomatoes that show signs of bruising or are soft to the touch, or have an unusual odor.
See details: How to choose fresh, quality tomatoes
How to make Scrambled Eggs with Tomatoes
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Prepare the ingredients
Crack the eggs into a bowl with 1 spoon of fish sauce, 1 spoon of seasoning, and 1/2 spoon of monosodium glutamate, then use chopsticks to beat until the eggs are fully mixed.
Wash the tomatoes and dice them. Peel the shallots and chop finely. Clean the green onions and chop them small.
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Stir-fry eggs with tomatoes
Place a pan on the stove, add 1/2 tablespoon of cooking oil to the pan. When the oil is hot, add the shallots and sauté until fragrant.
Next, add diced tomatoes along with 1 teaspoon of seasoning, stir-fry for about 2 minutes until the tomatoes are cooked.
Then, pour all the beaten eggs into the pan, stir-fry quickly with the tomatoes for about another 2 minutes, then season to taste and turn off the heat.
Finally, serve the dish on a plate, sprinkle with finely chopped scallions and ground pepper for aroma, and it’s ready to enjoy.
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Final product
Scrambled eggs with tomatoes is a dish that is not too complicated, but its delicious flavor is certainly hard to resist. The mild sourness of the tomatoes combined with the creaminess of the eggs will charm even the most picky eaters.
Try your hand at cooking this dish; it won’t disappoint you!
We invite you to check out another way to make delicious scrambled eggs with tomatoes from TasteVN:
See details: How to make delicious soft scrambled eggs with tomatoes
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With just a few simple steps, TasteVN has guided you to complete the delicious scrambled eggs with tomatoes for your meal. Wishing you success!
