Have you tried the delicious and nutritious broccoli juice with a unique flavor? Today, let’s join the kitchen with TasteVN to immediately explore 3 super simple recipes for broccoli juice that you can drink without worrying about gaining weight!
1. Broccoli Juice
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Preparation
10 minutes
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Cooking time
5 minutes
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Difficulty
Easy
Ingredients for Broccoli Juice For 1 glass
Broccoli 1 stalk Salt A little
How to Make Broccoli Juice
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Prepare the Ingredients
For the broccoli you bought, use a knife to separate the green round florets into smaller pieces, discarding the stem at the bottom.
Next, soak the broccoli in diluted salt water for 5 – 10 minutes, then wash it thoroughly with clean water to remove any dirt and insects inside the broccoli, then place it in a colander to drain.
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Juice the Broccoli
Place each piece of broccoli into the juicer gradually, extracting the juice. It is advisable to add them slowly and use the pressing rod, gently pushing down to avoid clogging the broccoli on the sides all at once.
Continue juicing until all the prepared broccoli is used up!
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Final Product
The pure broccoli juice has a vibrant green color, a slightly sweet taste, and contains many nutrients beneficial for health and skin beauty. You can chill it in the refrigerator before drinking or add ice and enjoy it immediately for a refreshing taste!
2. Broccoli Apple Celery Juice
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Broccoli Apple Celery Juice For 2 cups of juice
Broccoli 200 gr (1 head) Green apple 1 fruit Celery 4 stalks Ginger 5 gr (2 slices) Lemon 1 fruit Salt A pinch
How to choose fresh and delicious apples
- Choose apples that are a moderate shade of green, not too dark, with a smooth, shiny, and plump skin.
- Fresh and delicious apples are uniformly round, without dents or imbalances, and feel firm to the touch, not soft.
- Additionally, the stem should still be fresh and green, not broken or falling off, and should be tightly attached to the body.
- Avoid selecting apples with tiny black spots on the surface as these indicate that the apple has been eaten by pests, which can affect health.
Necessary tools
Juicer, basket, knife, cutting board, glass,…
How to make Broccoli, Apple, and Celery Juice
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Prepare the ingredients
Soak the broccoli in diluted salt water for 5 – 10 minutes, then wash it thoroughly with water to remove dirt and insects. After that, cut it into pieces.
Wash the green apples and cut them into small pieces for easier juicing.
After washing, let the celery dry and then cut it into pieces.
For the lemon, peel off all the skin.
Ginger only needs to be washed and cut into pieces.
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Juicing the ingredient mixture
Place the prepared fruits into the juicer in the following order: 1 broccoli floret and 1 apple that has been cut, 4 celery stalks, 1 lemon, and 2 slices of ginger to extract the juice.
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Final product
So the juice has been completed without taking too much time to make. Just at first glance, the beautiful green color of the fruits blended together immediately captivates us.
The broccoli juice is a harmonious combination of the ingredients, creating a naturally sweet flavor. Depending on your preference, you can place it in the refrigerator for 30 minutes before use or add a few ice cubes for a perfect drink!
3. Broccoli Cabbage Guava Juice
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Broccoli Cabbage Guava Juice For 2 glasses
Broccoli 1 piece Guava 1 fruit Cabbage 1/4 piece Salt A little
How to choose fresh ingredients
How to choose fresh guava
- Guavas that are just ripe will have a color that is slightly yellowish-green; the greener the guava, the more astringent its taste, indicating that it is still immature and not ripe enough.
- Be sure to choose guavas that are evenly round, balanced, without deformities; the skin should be slightly rough, bumpy, not smooth or shiny.
- Fresh guavas will still have the stem intact, firmly attached to the top of the fruit, and hard to detach. The leaves should be dark green and still fresh, indicating that the guava flesh will have a lot of juice and be crisp and tasty.
How to choose fresh cabbage
- First, you need to check the firmness of the cabbage by picking it up. If the cabbage feels somewhat heavy and firm, it is a good one.
- Good cabbage should be of moderate size and weight, not too heavy or too light.
- When buying cabbage, you should choose those with a round and even shape.
Tools required
How to make Broccoli and Cabbage Juice
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Prepare the ingredients
For the broccoli, use a knife to separate the green florets into small pieces, discarding the stem underneath.
Next, soak the broccoli in diluted salt water for 5 – 10 minutes and then rinse thoroughly with clean water to remove any dirt and insects inside the broccoli, then drain in a basket.
For the guava, wash the skin with diluted salt water and then rinse with clean water, drain and cut the guava into small pieces suitable for the juicer, discarding the seeds, but remember to keep the skin!
For the cabbage, separate and wash it with water, drain and cut it into long pieces suitable for the juicer.
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Juicing broccoli, guava, cabbage
You should gradually add each type of prepared ingredient to juice in the order: broccoli, cabbage, and guava.
When juicing, you should add them one at a time and use the pressing bar to press gently down; stopping too much at once may cause the broccoli to get stuck on the walls.
Continue juicing until all the prepared ingredients are used up!
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Final product
The juice of broccoli, guava, and cabbage is extremely nutritious, containing a lot of vitamin C and minerals, and is very delicious with a mild sweet and sour taste that makes the juice more enjoyable and easy to drink.
You can enjoy it right away with a few ice cubes or put it in the fridge for 20 minutes before enjoying!
How to choose fresh broccoli
- When buying broccoli, you should choose heads that are bright, deep green, and uniform in color all around.
- Choose broccoli heads that feel firm, heavy, and sturdy in your hand, with a weight that matches their shape.
- Avoid buying broccoli heads that are damaged, rotten, or wilted, which will feel light and soft in your hand.
Benefits of broccoli
- In addition to improving blood pressure and kidney function, broccoli also helps people with diabetes significantly reduce the risk of cardiovascular diseases and stroke.
- Moreover, if consumed as part of a scientific diet, it can slow down and even prevent joint degeneration diseases.
- Who would have thought that broccoli could prevent and reduce the risk of cancer, right? Yet, it does so very effectively.
- Additionally, when consumed appropriately, it helps reduce stress, fatigue, and slows down the decline of the immune system.
See details: The amazing benefits of broccoli for health
Useful tips for cleaning the juicer
- To keep the juicer always spotless, it should be washed immediately after use because the pulp from fruits and vegetables left too long will dry and become very difficult to clean.
- Additionally, for the body of the machine, only a clean damp cloth should be used for wiping; absolutely do not soak or wash directly with water as that is where the machine’s motor is located.
- If you need to use the juicer multiple times in one day, you only need to wash it thoroughly after the last use; for the other times, just rinse it briefly with water.
- Moreover, to save time on cleaning the pulp quickly and easily, you can line the pulp container with a plastic bag before use.
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TasteVN introduces to everyone 3 super simple ways to make broccoli juice that are good for health, ensuring that this juice will be a powerful “tool” to help you lose weight effectively! Wishing you success with the 3 recipes above!
