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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
In recent days, you can’t go far but it’s hard to resist the “craving” for milk tea. Today, TasteVN will accompany you into the kitchen to make a beverage that is both delicious and easy to make right at home. It’s the mango matcha milk tea with black tapioca, which will surely make you love it more with every sip!
Ingredients for Mango Matcha Milk Tea with Black Tapioca Serves 2
Mango 50 gr Earl Grey Tea 40 gr (about 6 bags) Matcha Powder 2 gr Milk Powder 30 gr Black Tapioca 50 gr
How to Choose Fresh Ripe Mangoes
- To choose delicious mangoes, select fruits with a uniformly yellow skin, smooth surface, not too wrinkled or showing any unusual tiny spots on the surface.
- Additionally, press to feel the firmness, heavy in hand, not soft and mushy, and most importantly, the stem should be firm and not breaking off easily.
- Moreover, you can also rely on the aroma to choose. If you smell a pure, mild fragrance, it is a sign of naturally ripe mangoes; conversely, if you detect a strong chemical smell, you should definitely avoid buying it.
Where to buy matcha powder?
You can easily buy matcha powder at baking ingredient stores, supermarkets, or on e-commerce websites.
What is cream powder (fat powder)?
- Fat powder, also known as cream powder, is a type of powder that has a high level of smoothness and is particularly easy to dissolve in water.
- In addition, besides creating a fatty texture for products, fat powder also helps enhance the appealing aroma of dishes, so it is often used in beverages, baked goods,…
- Usually, you can visit specialty stores that provide baking, cooking, and mixing ingredients to find the product.
- Fat powder is also distributed by large supermarkets, convenience stores, and more, allowing consumers to have more choices.
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Tools needed
How to prepare Mango Matcha Milk Tea with Black Tapioca Pearls
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Brew tea with milk powder
Put 40g of tea leaves into a cup, pour about 150ml of hot water into the tea cup, and steep the tea for about 5 – 7 minutes.
Next, scoop the tea into another cup, removing the tea leaves. Add 30g of milk powder to the tea and stir until dissolved.
Note: If you don’t have fresh tea leaves, you can use 6 tea bags steeped for about 10 minutes, then pour into a cup.
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Blend the mango
Dice the mango. Then put the mango into a blender and blend until smooth.
Next, place the mango into a cup, using a teaspoon to swirl the mango in the cup to create an attractive shape.
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Mix matcha powder and finish
Dissolve 2g matcha powder (1 teaspoon) with about 50ml of hot water.
To complete the mango matcha milk tea, add pearls into the mango glass first.
Next, pour the milk tea into a dedicated shaker with some ice cubes, shake well, and then pour into the mango pearl glass.
Finally, scoop about 2 – 3 teaspoons of matcha on top, and you’re done.
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Final Product
Mango matcha milk tea with black pearls is ready for those hot sunny days. Take a sip and you will feel the creamy, slightly bitter taste of milk tea merging with the sweet and sour mango, along with the fragrant aroma and light astringency characteristic of matcha.
Chewing on the chewy, sweet pearl balls makes it even better!
Hope with the above guide you will successfully make this delicious mango matcha milk tea with black pearls and showcase your mixing skills with many attractive drink recipes suggested by TasteVN!
*Refer to the recipe and images shared from the YouTube channel: Pim’s kitchen
