Milk tea is one of the most popular drinks loved by many due to the blend of the bitterness of tea and the creamy sweetness of milk. It is this affection that leads you to follow TasteVN into the kitchen to immediately make 2 recipes for fragrant green Thai tea and delicious red Thai tea right at home!
1. Green Thai Tea
-
Preparation
10 minutes
-
Processing
15 minutes
-
Difficulty
Easy
Ingredients for Green Thai Tea Serves 1
Green Thai tea bags 10 gr Vegetable cream 20 ml (can be replaced with Whipping cream) Condensed milk 20 ml Tapioca pearls 20 gr (or fruit jelly)
Ingredient image
How to make Green Thai Tea
-
Steep the tea
Put 10gr of green Thai tea bags into a cup and pour in 80ml of boiling water. Wait a few minutes for the tea to dissolve and blend with the water to create a beautiful tea color.
-
Making green tea
After steeping the tea, pour it into a container or large cup, add 20ml of condensed milk, 20ml of vegetable cream, and stir the mixture well, and it’s done. Additionally, you can adjust the amount of condensed milk and cream according to your taste!
Tip: If you have a shaker, you should put the green tea mixture into the shaker to blend it evenly and taste better.
-
Final product
Green tea with its fresh, slightly astringent taste blends perfectly with the sweetness of the milk. The milk tea will taste even better when enjoyed with toppings like tapioca pearls or fruit jelly as well!
2. Red tea
-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Thai Red Tea For 1 cup
Thai red tea teabags 10 gr Vegetable cream 20 ml (can be replaced with whipping cream) Condensed milk 20 ml Tapioca pearls 20 gr (or fruit jelly)
Ingredient Images
How to Prepare Thai Red Tea
-
Steep the tea
Soak about 10gr of teabags (about 2 – 3 bags) in 80ml of hot water for 10 minutes to extract the flavor and color.
-
Mix the Thai Red Tea
The tea after steeping will have a beautiful reddish-brown color, pour the tea into a shaker, add 20ml of condensed milk, 20ml of cream, and a little ice. Shake all the ingredients well and pour into a glass to enjoy.
-
Final Product
To complete the milk tea, you cannot miss the chewy and crunchy jellies. The Thai red tea is fragrant with eye-catching colors from the tea and various jellies. When sipping the tea, you will feel the strong, astringent taste of the tea combined with the creamy sweetness of the milk, extremely palatable and appealing.
How to Store Thai Milk Tea
- Milk tea should be placed in the refrigerator for at least 4 hours to enhance the rich, fragrant flavor, making it taste better.
- Milk tea should be shaken well before drinking and can be stored in the refrigerator for a maximum of 3 – 4 days.
See more:
With the detailed instructions above, you can definitely successfully make 2 ways to make green Thai tea and red Thai tea as delicious as the store that TasteVN has shared. Wishing you success!
