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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Eggs are always a familiar ingredient for many homemakers, allowing you to creatively prepare many delicious dishes for your family, from braised dishes, steamed dishes to soup dishes. Today, let’s refresh your family’s menu with the incredibly delicious and soft steamed egg with tomato dish from the Into the kitchen section of TasteVN.
Ingredients for Steamed Egg with Tomato For 2 people
Tomato 3 pieces Duck egg 1 piece (or chicken egg) Green onion 4 stalks Common spices a little (seasoning/MSG/pepper)
How to choose fresh ingredients
How to choose fresh duck eggs
- You should choose eggs with a slightly rough shell, and when touched, you can feel many tiny grains on the surface of the shell.
- You can check the freshness by shaking the egg; choose those that make no sound when shaken, as this indicates that the egg is still fresh.
- Absolutely do not buy eggs that are cracked or have dented shells.
How to choose fresh and delicious tomatoes
- Fresh and delicious tomatoes are those with a bright red, shiny, and smooth surface.
- Preferably choose those with fresh green stems, tightly attached to the fruit body.
- Avoid buying those that are bruised or excessively scratched on the surface.
Tools for preparation
Steamer set, bowl, knife, spoon, plate,..
How to make Steamed Tomato Eggs
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Prepare ingredients and make the egg mixture
Wash the tomatoes, cut off the stem part, and use a spoon to remove all the seeds inside.
Cut off the root of the green onion, wash it clean, and then chop it finely.
Crack 1 duck egg into a bowl, add all the chopped green onions, 1 teaspoon of seasoning, and 1/2 teaspoon of monosodium glutamate, then use chopsticks to stir well.
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Make steamed eggs with tomatoes
Gradually pour the egg mixture into the tomatoes until full.
Place a steamer pot on the stove, add water to about half of the pot and turn on high heat. Carefully add the filled tomatoes and steam for 15 minutes.
After this time, check if the eggs are cooked, then turn off the heat.
Place the steamed eggs with tomatoes on a plate, sprinkle some ground pepper for flavor, and it’s done.
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Finished Product
The steamed egg tomato dish is really simple, completed in just 2 steps. The ripe tomatoes are soft and sour inside, rich and fragrant with the taste of eggs and green onions, plus a little spiciness from pepper, ensuring that the whole family will love this dish.
TasteVN also suggests the recipe for this steamed egg tomato dish for you. The unique flavor will surely make you and your family fall in love. Wishing you success in making it.
See details: How to make delicious steamed egg tomatoes for breakfast
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With just a few simple steps, you have completed the delicious, simple, soft, and creamy steamed eggs with tomatoes, providing your family with a unique dish. Quickly save the recipe and share it so that many people can know it too.
*Image and recipe source shared from Facebook: Hòa Oggy
