Eggs are a familiar food in the kitchen of housewives due to their convenience and delicious taste. Today, TasteVN will introduce you to 2 ways to make honey steamed eggs that are tasty and nutritious to change the family’s palate. Let’s cook this steamed dish right away!
1. Honey Steamed Eggs
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Honey Steamed Eggs For 2 people
Chicken eggs 2 eggs Condensed milk 1 tablespoon Honey 1 tablespoon
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How to Make Honey Steamed Eggs
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Whisking Ingredients
Put 2 chicken eggs into a bowl along with 1 tablespoon of honey and 1 tablespoon of condensed milk.
Using an egg beater, whisk the eggs and ingredients until the eggs begin to froth lightly and bubbles form, then stop.
Tip:
- If you don’t have an egg beater, you can use a whisk to beat.
- Do not whisk the eggs too long as it will cause them to become tough when steamed.
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Steaming the Dish
Prepare 2 small bowls to place in the steamer, pour the whipped egg mixture into the bowls. Cover tightly and steam for about 15 – 20 minutes, then turn off the heat.
Remove the eggs from the steamer and wait for them to cool down a bit before enjoying.
Tip: If you don’t have a steamer, you can use a pot, add water, and steam it using a water bath method.
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Final Product
The eggs after steaming will have a very fragrant smell, the blend of honey, condensed milk, and eggs creates an indescribable aroma, incredibly appealing.
The eggs, when eaten, are neither too hard nor too soft, they melt on the tongue with just a bite, and with this simple method, you have an exquisite dish ready for the whole family, the little ones will definitely be captivated.
2. Steamed Eggs with Honey (recipe shared by a user)
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Steamed Eggs with Honey (recipe shared by a user) Serves 2
Chicken eggs 1 piece Honey 1 teaspoon Condensed milk 1 tablespoon (or fresh milk)
How to make Honey Steamed Eggs (recipe shared by a user)
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Mix the honey egg mixture
First, crack the eggs into a bowl. Then gradually add the prepared honey and condensed milk.
Tip: Since honey is already sweet, you can replace the condensed milk with 2 tablespoons of unsweetened fresh milk!Next, use a fork or spoon to beat the eggs and help the mixture of eggs, milk, and honey blend together.
Finally, strain the mixture through a sieve one more time so that the eggs are smoother when steamed.
Note: When beating the eggs, you should beat gently and not too hard. If you beat too hard, it will create air bubbles in the eggs, making them lumpy and not smooth when steamed.
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Steam the honey egg mixture
After filtering the egg, milk, and honey mixture so that the surface of the eggs will be smooth and not foamy when steamed, we will use plastic wrap to cover the bowl of eggs and gently poke the surface of the wrap with a toothpick to create air holes.
Next, place the bowl of eggs into the steamer, steam for about 15 minutes on medium heat and 10 minutes on low heat. After about 25 minutes, when the eggs are cooked, turn off the heat, take it out, and unwrap the plastic wrap.
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Final Product
Steamed eggs with honey are smooth, not pitted, and have a light fragrance. When eaten, they taste rich and creamy without any fishy flavor. This dish is best enjoyed hot! Make sure to show off your culinary skills and invite your family to try it.
If you like, you can also decorate it with some steamed pumpkin, sweet corn, dried grapes (or decorate with various fresh fruits) and enjoy!
How to Choose Fresh and Delicious Eggs
- Choose eggs that have a sturdy shell, are uniformly colored, and do not have cracks or dark spots.
- Touch the egg; if it feels bumpy and slightly rough, it is a fresh egg, so you should choose those rough ones.
- Gently shake the egg and hold it to your ear; if you hear a sound, it means the egg is old and should not be chosen.
How to choose quality honey
- Try dripping honey onto a tissue; if the liquid spreads and soaks into the paper, it is honey that has been diluted with water, while pure honey will form a sturdy droplet on the surface of the paper.
- Put a little honey into a glass of water; if the honey forms a round ball and sinks straight to the bottom, then it is good honey and should be chosen.
- Avoid buying cheap honey that is sold widely without a clear origin.
- Do not choose honey that has an unusually light or dark color and has an unusual smell.
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Honey steamed eggs are not only delicious and nutritious, but the preparation method is also very simple. You should save the 2 methods of making honey steamed eggs that TasteVN has shared so you can show off your cooking skills in the kitchen. Wishing you success!
