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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Stir-fried cabbage with tofu is a stir-fried dish that is delicious and light, favored by many families for its unique combination and authentic flavor. Additionally, it is an irresistible vegetarian dish, suitable for light vegetarian meals that are flavorful and appetizing. Let’s join sister Kim Minh in the kitchen to prepare this delicious dish right away.
Ingredients for Stir-fried Cabbage with Tofu For 4 people
Cabbage 500 gr Fried tofu 5 pieces Cilantro 2 sprigs (coriander) Soy sauce 1 tablespoon Cooking oil 2 tablespoons Vegetarian seasoning 1/2 teaspoon MSG/ground pepper a little
How to choose fresh and delicious ingredients
How to choose good cabbage
- Choose tightly rolled leaves that are light green, shiny, and have a thick head.
- Fresh, crisp, and sweet cabbage will feel firm when pressed and have a solid grip when lifted.
- Avoid purchasing those with wilted leaves, yellowing, or black spots as they may have been stored too long and will not taste good.
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How to choose good quality fried tofu
- You should choose tofu that feels soft when held, has a uniform yellow color, is not broken, has a fragrant smell, and the characteristic creamy taste of soybeans.
- Avoid buying pieces that have a sour smell or smell rancid as they may have been stored for a long time or contain impurities; consuming these substances over time can affect health.
See details: How to choose good tofu, without gypsum
How to make Stir-fried Cabbage with Tofu
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Prepare the ingredients
Chop the cabbage into small pieces, remove the inner stem, then wash and drain. Cilantro cut off the stem, discard wilted leaves, wash with water, and drain.
Wash the tofu with water to clean it, then place it in a colander to drain, before cutting it into thin slices for eating.
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Stir-fried cabbage with tofu
Put a pan on the stove, add 2 spoons of cooking oil and heat over medium heat, wait for the oil to boil, then add the plate of sliced tofu to fry until slightly golden and crispy.
Add the seasonings to the pan including: 1 tablespoon of soy sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of vegetarian seasoning, 1/2 teaspoon of ground pepper, then mix well and stir-fry so that the tofu absorbs the seasonings.
Next, add the cabbage and stir-fry evenly for about 5 minutes, you can taste and adjust according to your family’s preference. Finally, cut cilantro and turn off the stove.
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Final Product
Transfer to a plate and you have a hot and super delicious dish of stir-fried cabbage with tofu, the crunchy sweetness of the cabbage combined with the fragrant tofu, evenly infused with spices, served with white rice is simply excellent.
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The dish stir-fried cabbage with tofu is incredibly delicious, light in flavor, and simple to make. Especially on days when you’re vegetarian and don’t know what to eat, give this dish a try; it won’t disappoint you. Wishing you and your family a tasty meal!
