Hazelnut milk is a beverage favored by many for its delicious flavor and high nutritional content. Today, TasteVN will share with you 2 ways to make delicious hazelnut milk, let’s get cooking right away!
1. Traditional Hazelnut Milk
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Preparation
8 hours
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Traditional Hazelnut Milk Serves 2
Hazelnuts 80 gr Water 360 ml
How to Make Traditional Hazelnut Milk
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Soak the Hazelnuts
Soak 80g of hazelnuts in 160ml of water and leave overnight for the hazelnuts to soften.
After soaking overnight, discard the soaking water and let it drain.
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Grind the hazelnuts
Add the drained hazelnuts and 200ml of filtered water into the nut milk maker and blend the mixture for 90 seconds.
Tip: Before blending the mixture, you can add a few drops of vanilla essence to enhance the aroma of the milk.
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Strain the solids
Pour the blended mixture through a strainer to extract the hazelnut milk (use a spoon to press the hazelnut pulp down to get all the hazelnut milk).
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Final product
With its pleasant aroma and distinctive creamy flavor, hazelnut milk has become a sought-after drink due to its simplicity and nutritional richness.
2. Chocolate Hazelnut Milk
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Preparation
8 hours
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Chocolate Hazelnut Milk For 2 people
Hazelnuts 260 gr Dark chocolate 160 gr Water 1.2 liters
How to Make Chocolate Hazelnut Milk
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Soak the Hazelnuts
Start by roasting 260g of hazelnuts in the oven at 350 degrees Celsius for about 5 – 10 minutes, then let them cool.
Next, soak the hazelnuts in 500ml of water and leave them overnight in the refrigerator to soften.
After soaking overnight, drain the soaking water and let it dry.
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Blend hazelnuts
Add the hazelnuts to the nut milk maker with 700ml of filtered water and then blend the mixture until smooth.
Tip: You should use warm water when blending the mixture.
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Strain the residue
Pour the blended mixture into a strainer and squeeze until you extract all the hazelnut milk.
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Make chocolate hazelnut milk
Place the chocolate in a small cup and microwave it or use a double boiler for about 30 seconds to 1 minute to melt the chocolate.
Next, pour the melted chocolate into the bowl containing the hazelnut milk and start stirring until the chocolate is completely dissolved.
Tip: Using warm water during the blending process helps dissolve the chocolate and hazelnut milk more easily.
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Final Product
Chocolate hazelnut milk with a rich and creamy flavor, accompanied by a mildly sweet chocolate taste that will make you fall in love with its deliciousness.
What is a hazelnut?
- A hazelnut is the nut of the hazel tree, with the scientific name Corylus Avellana, and the nut has a thin dark brown shell.
- Hazelnuts are commonly grown in countries such as Turkey, Greece, Italy, Georgia, southern Spain, England, and the two states of Washington and Oregon in the United States.
- The kernel of the nut is edible and is often used to eat raw, roasted, or ground into flour.
Where to buy hazelnuts?
- You can find hazelnuts at large supermarkets or specialty stores that import quality foreign goods to ensure the origin and quality of the nuts.
- Hazelnuts have nutritional value and health benefits, which is why they are sold at a price of about 850,000 – 950,000 VND per kg of nuts.
How to store nut milk
- You can store nut milk by putting it in a well-sterilized glass bottle.
- Keep the nut milk in the refrigerator to preserve it; do not use nut milk for more than 2 days.
See more:
With this simple recipe, you can immediately make these 2 hazelnut milk dishes for your family to enjoy. Điện máy XANH wishes you success in your cooking!
*Refer to images and recipes from the YouTube channel Flávia Niemeyer and The Vegetarian Baker
