Preparation

10 minutes
Cooking

35 minutes
Difficulty

Medium

Unlike traditional nougat, salted egg nougat is combined with crispy cookies. This brings a very appealing sweet and salty flavor. If you also want to taste the difference from this cake, then get cooking right away with TasteVN!

Quick view hide

1 Prepare salted eggs

2 Melting marshmallow

3 Mixing cookies and pouring into molds

4 Completion

5 Final Product

Ingredients for Salted Egg Nougat Cake with Pork Floss Serves 6

Marshmallow 180 gr Unsalted butter 50 gr Cookies 150 gr Salted eggs 5 eggs Milk powder 50 gr Seaweed floss a little Alcohol a little (for washing salted eggs)

How to choose good salted eggs

Choose eggs with intact shells, without cracks or mold spots.
You can shine a light through the egg under a lamp or sunlight. If the egg white is clear and the yolk is small and close to the shell, it indicates good quality.
When cracking the egg, if you find that the egg white is cloudy, the yolk is thin, and has a foul smell, you should discard that egg.

See more: Detailed guide on 3 ways to make salted eggs

Ingredients for salted egg nougat cake with pork floss

Tools needed

Steamer, pan, spoon, bowl, parchment paper,…

How to make Salted Egg Nougat Cake with Pork Floss

1

Prepare salted eggs

First, wash the salted eggs with alcohol to eliminate the fishy smell, then rinse them with water.

Next, steam the salted eggs for 15 – 20 minutes and then mash them finely with a fork.

Place a pan on the stove, melt 50g of unsalted butter over low heat. Then, add the salted eggs and stir well to combine.
2

Melting marshmallow

Put 180g of marshmallow into a pan and stir continuously until completely melted.

Next, add 50g of powdered milk and continue stirring until well combined.

Note: Stir continuously to avoid burning the candy.
3

Mixing cookies and pouring into molds

Continue to add 150g of crushed cookies to the pan, mixing until the cookies are evenly coated with the candy mixture and everything is well combined.

Next, pour the mixed mixture into a mold lined with parchment paper. Use a pressing tool to shape it into a rectangular block.
4

Completion

Finally, use your hands to press some dried seaweed on top of the cake, then cut the cake into small pieces for serving.
5

Final Product

The salted egg nougat cake has a crispy bite combined with a chewy softness from the candy, both nutty and sweet-salty, offering users a unique and delicious treat.