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Preparation
4 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried golden-striped mackerel dried in the sun is a fried dish that is simple and familiar for those who love dried fish. Today, the Into the kitchen section of TasteVN will guide you on how to fry this delicious dish!
Ingredients for Fried Golden-Striped Mackerel Dried in the Sun Serves 2 people
Dried golden-striped mackerel 300 gr (about 7 fish) Cooking oil 5 tablespoons
How to choose good and quality dried golden-striped mackerel
- Good dried golden-striped mackerel has a back that is grayish-pink, a white belly, and a yellow tail.
- Choose those that are intact, with a dry surface, and feel firm when touched.
- Especially, do not choose pieces of dried fish with a slimy surface, or those that smell unpleasant when sniffed.
- To ensure quality and safety, you can also make your own dried golden-striped mackerel following specific instructions from TasteVN.
How to prepare Crispy Dried Fish (Ca Chi Vang) with One Sun Drying
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Preliminary processing of dried fish
At this step, if you prefer a softer texture, you can rinse the dried fish in cold or warm water and let it drain for about 15 minutes before frying.
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Frying the dried fish
Place a pan on the stove, add 5 tablespoons of cooking oil into the pan and heat over high heat until the oil starts to bubble, then add the dried fish and immediately reduce the heat to low.
During the frying process, turn the fish regularly to ensure it cooks evenly and does not burn. Fry for about 10 minutes until the fish is fully cooked and golden brown on both sides, then turn off the stove and serve on a plate for enjoyment.
Tip: To drain the oil from the fish after frying, you should line the plate with paper towels or place the fish in a draining rack before serving it on the plate!
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Final Product
With just 1 extremely simple step, you have an immediately delicious dish of dried golden-striped herring fried crisp, evenly golden fish, with a crispy outside and a light tender inside, not too hard and with a pleasantly light salty taste.
Dipping it in spicy fish sauce and having it with hot rice is absolutely perfect.
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With the detailed instructions just given, TasteVN is sure you can complete the dish crispy fried one-sun dried fish that is incredibly attractive, savory, and just right, bringing an unusual dish to your family. Quickly save the recipe and share it so that many others can know it too!
*Source of the recipe and images shared from Facebook: Xuân Bee
