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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
This weekend, do you have any plans to treat your family to a delicious dish? If not yet, quickly pocket the secret to making spicy and tangy beef hot pot that’s incredibly tempting. Let’s get cooking with TasteVN to make this hot pot!
Ingredients for Spicy Beef Hot Pot For 4 people
Beef 400 gr Satay 1/2 tablespoon Onion 1 bulb Bird’s eye chili 3 pieces Lemongrass 2 stalks Garlic 4 cloves Shrimp paste 1 tablespoon Fish sauce 1/2 tablespoon Vinegar 2 tablespoons (vinegar) Annatto oil 1 teaspoon Cooking oil 3 tablespoons Common spices a little (Seasoning/ salt/ sugar/ monosodium glutamate)
How to choose fresh and delicious beef
- Fresh and delicious beef is usually bright red, with white marbling, especially bright yellow fat.
- Gently press with your hand to feel the beef’s elasticity and firmness, it should not be unusually slimy.
- Avoid buying beef that is too mushy and has tiny spots on the surface, or emits a strong foul odor, as that indicates spoiled beef.
How to prepare Spicy Beef Hot Pot
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Prepare the ingredients
First, with 400 grams of beef you bought, rinse it briefly with 2 tablespoons of vinegar diluted for 1 – 2 minutes, then rinse again with clean water, let it drain or use a clean dry cloth to wipe the surface, and use a knife to slice it thinly for eating.
Peel the onion, then cut it into wedges. For the lemongrass, remove the root, wash it directly under running water until clean, let it drain, then peel and chop it finely along with the garlic. Finally, for the chili, remove the stem and chop it finely.
How to clean beef properly, without odor
- Method 1: You can soak the beef in rice wine for 15 minutes, then rinse it several times with clean water.
- Method 2: Alternatively, you can use a mixture of lemon and vinegar to rub all over the meat for a few minutes.
- Method 3: Another simple way is to marinate the meat with shallots or dried onions during the marination process!
See details: How to clean beef properly, without odor
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Marinating beef
Next, place all the cut beef onto a plate along with 1 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 1 tablespoon of cooking oil, and 1/2 tablespoon of satay.
Use chopsticks to mix well, then let the beef absorb the spices for about 15 – 20 minutes.
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Cooking Saté Soup
After preparing the ingredients, you place a pot on the stove with 2 tablespoons of cooking oil over medium heat. When the oil starts to bubble, add 1 teaspoon of annatto oil, all the prepared lemongrass, garlic, and chili into the pot, and sauté for about 2 – 3 minutes.
Next, add 1 tablespoon of fermented shrimp paste, stir well with chopsticks, then pour in 500ml of water, and cook for 10 – 15 minutes.
When the water boils, season with 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1/3 teaspoon of salt, and 1/2 tablespoon of fish sauce, stirring well once more.
Finally, taste and adjust the seasoning, then add 1 onion cut into wedges, cook for another 2 – 3 minutes before dipping the beef in and enjoying!
Tip: To enhance the flavor of the dish, you can use fresh coconut water as a substitute!-1.jpg "How to make spicy sour hot pot beef at home simply and irresistibly 11")
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Final Product
Beef dipped in chili with the subtle fragrance of fermented shrimp paste and satay is truly irresistible!
Moreover, the broth’s salty, sweet, and spicy flavor blended with each tender slice of juicy beef is incredibly hard to resist! With this enticing beef dipped in chili dish, you can enjoy it with fresh noodles!
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See more:
So we have just gone through how to make beef dipped in chili which is not too complicated yet boasts an incredible deliciousness and appeal. Wishing you success!
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