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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
With the incredibly delicious and nutritious red bean milk, with the sweet taste of milk and the rich flavor of beans that TasteVN has just shared, we hope you can make this beverage to treat your family on weekends. Let’s get into the kitchen today!
Ingredients for Red Bean Milk For 4 people
Red beans 300 gr Sugar 2 tablespoons Fresh milk 220 ml (unsweetened)
How to choose good red beans
- Choose beans that are bright red and of medium size so that after cooking, the beans achieve the desired softness and rich flavor.
- Avoid selecting beans that are too large, as these are often not tasty, contain fewer nutrients than smaller beans, and can sometimes have a slight bitterness when eaten.
- Do not buy red beans if they have signs of pests, mold, or unpleasant odors.
See more: The effects of red beans
-800x450-7.jpg "Delicious and Creamy Red Bean Milk Recipe to Treat the Whole Family 2")
Tools needed
How to make Red Bean Milk
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Prepare the beans
Soak 300g of red beans in warm water for about 8 hours, or you can soak them overnight to save time for cooking red bean milk the next day.
After soaking, rinse the red beans with water, remove any spoiled beans, and rinse 2-3 more times until clean, then drain.
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Cook and blend the beans
Place a pot on the stove, add the red beans, and pour in enough water to cover the beans by about one finger’s width. Then, turn on the stove to high heat to bring the water to a boil.
Once the water starts boiling, reduce the heat to low, cover the pot, and cook for about 15-20 minutes until the beans are soft and the water has reduced.
Next, pour all the water and the red beans into the blender. Turn on the blender at high speed to puree the beans.
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Strain through red bean water
Next, strain the red beans to remove the skins, extracting the red bean juice.
Add about 1 – 2 tablespoons of water to dilute the remaining red bean mixture in the strainer, then strain about 2 – 3 more times to remove the skins more thoroughly.
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Cook the milk
Pour the strained red bean juice into a pot, place the pot on the stove, and heat over medium heat.
While heating the red bean juice, add about 2 tablespoons of sugar to the pot, stirring well until the sugar dissolves, and skim off any white foam so that the finished milk will be clearer.
When you see the bean water starting to boil, reduce the heat and add about 220ml of fresh milk to the pot, stir well, then turn off the heat.
Tip: To prevent the milk from clumping, you should stir continuously while cooking the milk.
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Product
Hot red bean milk, fragrant with the sweet taste of milk blended with the rich flavor of red beans. This milk dish is simple but will surely make your whole family fall in love with its rich aroma. You can enjoy the milk hot or add ice according to your preference!
How to store red bean milk for a long time
- After completing the red bean milk, let it cool completely and then store it in the refrigerator refrigerator to keep it for about 3 days.
- You should store the milk in glass bottles to help maintain its delicious flavor.
- You need to ensure that the bottle is washed very thoroughly. Before pouring the milk into the bottle, you should briefly scald the glass bottle with boiling water to disinfect it.
See more:
It is easy to succeed with red bean milk that is delicious and aromatic. This is a drink that helps your family supplement a lot of nutrition and enhance health. Wishing you success in making it!
*Refer to the recipe and images from the YouTube channel: Zui Vào Bếp
