Colorful rolled eggs are visually appealing and unique, making it a rolled dish that adds beauty and attractiveness to your family’s daily meals. Today, let’s try making this enticing colorful rolled egg dish with the Into the kitchen section of TasteVN!
1. Steamed Colorful Rolled Eggs
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Steamed Colorful Rolled Eggs Serves 2
Duck eggs 2 units Cooked sausage 100 gr Dried wood ear mushrooms 3 pieces (black fungus) Carrot 1/2 piece Green beans 30 gr (snap peas) Fish sauce 1 tablespoon Cooking oil 3 tablespoons Common spices a little (ground pepper/ sugar/ salt)
How to choose fresh and delicious ingredients
How to choose fresh green beans (snap peas)
- Good quality green beans are usually bright green, fresh, and have a long shape.
- Prefer to choose those with fresh, green stems.
- Avoid buying those that are too coarse or have many bumps on the surface, as these are signs that they are old, more fibrous, and not tasty.
How to choose good wood ear mushrooms
- Choose wood ear mushrooms that have thick, large caps, with few small mushrooms at the base.
- The upper part of the wood ear mushroom will be amber brown, while the underside is coffee milk colored.
- Avoid buying wood ear mushrooms that are too black, as they are very brittle and will not taste good when cooked.
Tools needed
How to prepare steamed colorful rolled eggs
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Whisk the eggs
Crack 2 duck eggs into a bowl, add 1/2 teaspoon of salt and 1 teaspoon of sugar. Stir well to dissolve the seasonings into the eggs.
Tip: Using duck eggs for this dish will help the egg layer be chewy and easier to roll.Next, add 2 tablespoons of water and keep whisking.
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Prepare the ingredients
Add 1 tablespoon of fish sauce and 1/2 teaspoon of ground pepper to the raw sausage mixture, mix well so that the fish sauce is evenly absorbed into the sausage.
Peel the carrot, wash it clean, and then dice it. Trim both ends of the green beans, wash them clean, and cut them into small pieces.
Soak the wood ear mushrooms in cold water for about 1 hour until they fully expand, then drain and cut into thin strips.
How to properly soak dried wood ear mushrooms (dried black fungus)
- For wood ear mushrooms, you only need to soak them in cold water until they expand.
- Absolutely do not soak the mushrooms in hot water as it will cause the mushrooms to produce harmful toxins, which are not beneficial to health.
See details: How to properly soak dried wood ear mushrooms
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Mix vegetables with raw sausage
Next, add the green beans, carrots, and wood ear mushrooms to the bowl containing the raw sausage, and mix well.
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Fry the eggs
Place a pan on the stove, adjust to high heat, pour in 3 tablespoons of cooking oil, wait for the oil to heat up then add the eggs. Adjust to low heat, fry until the surface of the eggs is dry and set, still slightly wet, then turn off the heat.
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Roll and steam the eggs
After turning off the heat, gently place the eggs on a cutting board, wait for the eggs to cool then carefully spread the minced pork mixture on top and smooth it out, making sure to spread less on the edges to prevent overflow when rolling.
Next, gently roll the eggs up and place them in a steamer for about 25 – 30 minutes until the rolled eggs are cooked.
After 25 minutes, the eggs are cooked, carefully take the rolled eggs out and place them on the cutting board, using a knife to gently cut the eggs into small slices about the thickness of a finger.
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Final product
The colorful rolled eggs after completion have a very eye-catching color, harmonizing the orange of carrots, the green of green beans, the yellow of eggs, and the brown of mushrooms, making it very appealing.
The eggs have a rich flavor and softness, making them very suitable for cooking for children, both attractive and nutritious.
2. Fried colorful rolled eggs
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Colorful Fried Egg Rolls Serves 2
Chicken eggs 6 pieces Straw mushrooms 100 gr Purple onion 1 bulb Green beans 500 gr Carrots 500 gr Green onions 1 stalk Corn starch 1 tablespoon Fresh milk 2 tablespoons Cooking oil 1.5 tablespoons Salt/seasoning powder a little
How to Choose Fresh Straw Mushrooms
- You should choose straw mushrooms that are opaque white, look fresh, with the caps intact.
- In particular, straw mushrooms will have a characteristic pleasant smell when you smell them.
- Avoid purchasing mushrooms that are dark, broken, and have scratched or bruised surfaces.
How to Prepare Colorful Fried Egg Rolls
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Prepare the Ingredients
To remove the unpleasant smell of mushrooms, soak the straw mushrooms in salted water for about 10 minutes, then take them out to drain. After that, dice them.
Trim both ends of the green beans, wash them thoroughly, then cut them into small pieces. Peel the carrots, wash them, and then dice them.
Peel the purple onion, wash it, and then dice it. Trim off any yellowed leaves from the green onions, wash them, and then chop them finely.
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Sauté ingredients
Place a pan on the stove, add 1/2 tablespoon of cooking oil, wait for the oil to heat up, then add diced shallots, stir until they become fragrant, and then add the green beans.
Adjust to high heat, stir the green beans for about 1 minute, then add the carrots. Continue to sauté for another minute before adding the mushrooms and stir well.
After sautéing for about 5 minutes, add 1/4 teaspoon of salt, 1/4 teaspoon of seasoning, and sauté for another minute before turning off the heat.
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Beating Eggs
Gradually crack 6 eggs into a bowl, add 1/4 teaspoon of salt, 1/2 teaspoon of seasoning powder, and finely chopped green onions.
In a cup, put 2 tablespoons of fresh milk with cornstarch and stir well to dissolve the cornstarch completely.
Pour this mixture into the bowl with the eggs, stir the eggs well to ensure all the seasonings are fully dissolved. Finally, add all the stir-fried vegetables and mix well.
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Fried and rolled eggs
Place a pan with a diameter of about 25cm on the stove, add 1 tablespoon of cooking oil, wait for the pan to heat, adjust the heat to medium, and scoop about 2.5 tablespoons of the egg mixture into it.
Gently tilt the pan to spread the egg evenly. Once the eggs are cooked, carefully roll the eggs and push them to one side of the pan. Continue to add another 2.5 tablespoons of the egg mixture, tilting the pan to spread the eggs evenly.
When the eggs are cooked, continue rolling from the previously rolled part. Do this step by step until all the prepared egg mixture is used.
Once completed, gently transfer to a plate, use a knife to cut into pieces about 1 finger thick and enjoy!
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Final product
With just a little bit of skill, you can complete the incredibly delicious and nutritious fried colorful rolled eggs.
This dish, with its attractive appearance, features soft, rich eggs that absorb flavors combined with crunchy vegetables, sure to delight your family members.
How to Choose Fresh and Delicious Eggs
- Fresh and delicious eggs are those with slightly rough shells, and when touched, you can feel many tiny bumps.
- At the same time, you can check by shaking them; you should buy those that do not make noise when shaken.
- Absolutely do not buy eggs that have broken or dented shells as they can easily go bad.
How to Choose Fresh and Delicious Carrots
- You should buy those that have a bright orange color, slightly rough surface, balanced size, with a thicker top and tapering down to the tail.
- Preferably choose those with fresh, green tops that are firmly attached to the carrot body.
- Do not buy those with scratched, bruised, or wilted skins.
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The dish colorful rolled eggs is completed with eye-catching flavors and colors, sure to make your kids fall in love. Quickly save the recipe and share it right away so that many friends can know it too!
