A fried dish made from eggs that is extremely delicious and simple, which TasteVN will introduce to you today, is vegetable rolled eggs. The eggs are fragrant and rich, and the vegetables are sweet and tender, which everyone in the family will surely love. Go to the kitchen to see 2 ways to make vegetable rolled eggs right now!
1. Vegetable rolled eggs (recipe shared by a user)
-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Vegetable rolled eggs (recipe shared by a user) For 2 people
Eggs 4 pieces Pork sausage 100 gr Green beans 30 gr Carrot 50 gr Cooking oil 1 tablespoon Salt 1/2 teaspoon Seasoning 1 teaspoon
How to choose delicious living sausage
- You should buy the living sausage that is packaged securely, carefully, and airtight to ensure that the living sausage is clean, safe, and free from dirt.
- When buying packaged living sausage, you need to pay attention to the expiration date, a reliable production place, and the living sausage inside must have a uniform pale pink color, soft and smooth.
- Do not buy living sausage that shows signs of meat and fat due to insufficient grinding, has an unusual odor, as this may indicate that the living sausage has expired and is no longer usable.
- If you have time, please refer to the method of making living sausage at home according to the recipe from TasteVN below.
Tools to use
Steaming pot, pan, pot, bowl, plate, knife, cutting board,…
How to make Vegetable Rolled Eggs (recipe shared by a user)
-
Prepare the vegetables
Peel the carrots, wash them clean, then cut them into finger-sized pieces and place them on a plate. Cut off both ends and strip the fibers from the sides of the green beans, then wash them clean and let them drain in a basket.
Put a pot on the stove, add about 200ml of water, and bring it to a boil over high heat. When the water boils, add 1/2 teaspoon of salt to the pot.
Next, add the carrots and green beans to boil over medium heat for about 5 – 7 minutes, then remove them and soak them in cold water for about 5 minutes before taking them out and letting them drain on a plate.
-
Beat the eggs
Separate the egg yolks and egg whites into two different bowls, adding 1/2 teaspoon of seasoning to each bowl, then use chopsticks to beat them well.
To save time, you can put both the yolks and whites into the same bowl and beat them with the seasoning!
-
Fry the vegetable rolled eggs
Place a pan on the stove, turn on medium heat, then add 1 tablespoon of cooking oil to the pan. When the oil is hot, add the egg whites and fry for 3 – 5 minutes until cooked, then transfer to a plate.
Continue to add the egg yolks to the pan and fry for 3 – 5 minutes until the eggs are cooked, then transfer to a plate.
Layer the egg whites on a cutting board, then place the egg yolks on top, and use a spoon to evenly spread the sausage layer on top. Next, add the cooked green beans and carrots, then slowly roll it tightly.
-
Steamed Vegetable Omelette
After rolling the eggs, place them in a steaming pot and steam for 7 – 10 minutes over medium heat.
Once the rolled eggs are steamed, take them out onto a cutting board, cut into round slices about the length of a finger, arrange them on a plate, and they are ready to enjoy.
-
Final Product
The rolled vegetable omelette is tightly rolled, colorful, and looks very appealing. The eggs are rich and creamy, the vegetables are crispy and sweet, and the sausage is fragrant and chewy, all blending together to make the dish more enticing.
You can dip the rolled omelette in mayonnaise sauce, ketchup, chili sauce, soy sauce, or fish sauce with chili, all of which are delicious!
2. Vegetable Omelette
-
Preparation
15 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Vegetable Omelette Serves 2
Chicken eggs 4 pieces Onion 1 bulb Carrot 1/2 piece Green onion 2 stalks Salt 1 teaspoon Cooking oil 1 tablespoon
How to cook Vegetable Omelette
-
Prepare the vegetables
Peel and wash the onion and carrot, then dice them. Wash the green onion and chop it finely.
-
Prepare the eggs
Crack 4 chicken eggs into a large bowl. Whisk the eggs thoroughly, then strain through a sieve to make the eggs smooth.
Add diced onions, diced carrots, and chopped green onions. Add 1 teaspoon of salt and mix well.
-
Fry the eggs
Place a pan on the stove and turn the heat to high to heat the pan thoroughly. Once the pan is hot, lower the heat to the minimum.
Brush a thin layer of cooking oil onto the pan, then ladle in one scoop of the egg mixture. Swirl the pan to spread the egg into a thin, even layer.
Using chopsticks or a spatula, gently roll the egg.
After rolling a small piece, pull the egg toward the edge of the pan closer to you for easier rolling. Repeat the steps until all the ingredients are used up.
Once the eggs are done, fry each side for about 30 seconds to ensure they are cooked evenly, then remove and cut into bite-sized pieces.
-
Final Product
The vegetable rolled eggs are extremely delicious and nutritious, and they are ready now! The eggs are just cooked, very soft and tasty, along with fresh vegetables, making it a “super dish”!
To enhance the flavor, you can dip the rolled eggs with a bit of chili sauce or mayonnaise sauce. Additionally, you can enjoy the vegetable rolled eggs with white rice or use them as a snack as well!
How to choose fresh and delicious chicken eggs
- You can use your hand to touch the surface of the eggshell; if the surface is rough and slightly coarse, it is fresh chicken eggs; if the surface is smooth, the egg has been stored for quite a while.
- To check if the egg is still fresh, gently shake it; if you don’t hear the sound of the egg inside moving, then this is a fresh egg.
- On the contrary, if shaking the egg produces a sound of movement inside and the surface of the egg is smooth, then this is an older egg, which is likely to spoil.
How to choose delicious, crunchy, and quality carrots
- Choose carrots that have a deep orange color, smooth skin, small tops, are not bruised, and feel firm in hand.
- It is best to choose medium or small-sized carrots, with green leaves and a little soil still attached to the roots.
- Avoid choosing overly large carrots as they are often aged, lack sweetness, and are not tasty. Do not choose carrots with black spots, bruises, cracks, or strange odors.
See more:
Above are 2 ways to make vegetable egg rolls that are beautiful and tasty that TasteVN wants to introduce to you. Simple yet delicious, remember to head to the kitchen to showcase your skills. Wishing you success in making this dish!
