Milk tea is a beverage that has become familiar to all young people, even children and adults, due to its sweet, delicious, and refreshing flavor. Today, the special page In the kitchen will guide you to make 2 recipes of roasted rice milk tea that are fragrant and cool for summer heat relief!
1. Matcha roasted rice milk tea with jelly
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Matcha roasted rice milk tea For 1 cup
Gelatin powder 1/3 teaspoon Agar powder 1 teaspoon Granulated sugar 50 gr Matcha powder 1 teaspoon Matcha roasted rice tea 5 bags (17gr/ bag)
Ingredient image
How to make Roasted Rice Milk Tea with Matcha Jelly
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Prepare the jelly
Put 1 packet of roasted rice matcha tea and 1 teaspoon of matcha powder into a bowl and dissolve with 20ml of water.
Add 1/3 teaspoon of jelly powder, 1 teaspoon of flexible jelly powder, and 50g of granulated sugar to the bowl, and mix well until the ingredients are combined.
Slowly pour the powder mixture into 500ml of cold water in a pot while continuously stirring until the sugar dissolves completely. Let the mixture rest for 10 minutes to allow the jelly to bloom.
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Cook the Matcha Milk Tea Jelly
After 10 minutes, the jelly powder has bloomed. Turn on the stove and continuously stir for about 2 minutes until the mixture boils, then turn off the heat. Wait for the mixture to stop bubbling, then add the matcha tea mixture and stir well for the two mixtures to blend together.
Pour the mixture into a jelly mold and place it in the refrigerator refrigerator until it sets.
Tip: To maintain the green color and aroma of the green tea, you should add the tea powder last.
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Completion
Mix 4 packets of roasted rice matcha tea (68gr) into 160ml of cold water, stirring quickly to dissolve the powder completely without clumping. After chilling and setting, cut the jelly into bite-sized pieces.
Take a glass, add a few ice cubes, layer in some of the cut jelly, and top with a few more ice cubes. Pour the milk tea mixture over and add a few more jelly pieces on top for a beautiful finish, and your roasted rice matcha milk tea is ready to enjoy!
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Final Product
Chilled roasted rice milk tea with matcha has an eye-catching color, a sweet and mild taste, fragrant with green tea and a light, pleasant roasted rice aroma. The creamy milk tea paired with fragrant green tea jelly is truly an irresistible choice on hot summer days, isn’t it?
2. Roasted Rice Milk Tea with Tapioca Pearls
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Roasted Rice Milk Tea with Tapioca Pearls Serves 1 cup
Buckwheat tea 3 packets Dried tapioca pearls 50 gr Sugar syrup 30 ml Hightea milk powder 20 gr
How to make roasted rice milk tea with tapioca pearls
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Steep the tea
Rinse the teapot with boiling water, then discard that water. Add 3 bags of buckwheat tea and 1 liter of water to the pot, and steep the tea for 10 minutes. After 10 minutes, remove the tea bags to get the fragrant clear tea.
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Cooking Tapioca Pearls
You place a pot on the stove, boil 250ml of water, when the water is boiling vigorously, add 50g of tapioca pearls and cook for about 10 – 15 minutes. During the cooking process, continuously stir to prevent the pearls from sticking to the bottom of the pot.
After about 15 minutes of cooking, when the tapioca pearls have expanded evenly and floated to the surface, turn off the heat, cover the pot to let the pearls sit in the hot water for about 30 minutes for even cooking.
After 30 minutes, when you open the lid and see the pearls are soft and settled, pour the pearls through a sieve to remove the water, keeping only the pearls. Then soak the pearls in a bowl of ice water for about 5 minutes, then take them out to drain.
Tip: You can soak the tapioca pearls in sugar water, honey, or brown sugar syrup to make them sweeter and more fragrant.
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Completion
You mix 150ml of roasted rice tea with 30ml of syrup in a shaker, stir well with 20g of Hightea milk powder until the ingredients are well combined, then add some ice cubes and shake well.
Add 50g of cooked soft tapioca pearls into a glass, pour the roasted rice milk tea over it, and it’s ready to serve.
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Final Product
The milk tea is sweet and fragrant, with a creamy texture and a refreshing hint of roasted rice, served with soft and chewy tapioca that is incredibly delightful.
With just a few simple steps and a little time, you can now tackle the summer days with the secret of making refreshing roasted rice milk tea with tapioca right at home!
Above is an article guiding 2 ways to make roasted rice milk tea that is delicious, sweet, and refreshingly simple and easy to make, which anyone can do right at home. Wishing you success with these 2 recipes!
*Refer to the images and recipes from the YouTube channel Mon Ngon Moi Ngay and Vietblend Barista Course.
