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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Bring a “fresh breeze” to the familiar milk tea with tapioca, making it more appealing and delicious with the name cake cream milk tea. Let’s get into the kitchen with TasteVN to make this unique milk tea in just 3 simple steps to enjoy a taste as good as from the store!
Ingredients for Cake Cream Milk Tea Serves 2
Peanut butter 100 gr Powdered sugar 20 gr (powdered sugar) Whipping cream 200 ml White tapioca 30 gr Syrup 20 ml Milk tea 150 ml
Distinguishing between whipping and heavy cream
- Fat content: Heavy cream is a rich cream with a fat content of 36 – 40%, while Whipping cream is known as a type of fresh cream with a fat content of 30 – 36% and contains no sugar.
- Texture: Heavy cream has a firmer whipped texture than Whipping cream.
- Heavy cream is often used for whipping, baking, etc., while Whipping cream is more commonly used for making drinks or as an ingredient for certain types of desserts.
Please refer to the detailed instructions for making milk tea and white tapioca provided by TasteVN!
-800x450.jpg "How to make simple, delicious cake cream milk tea like at the shop 2")
How to make Milk Tea Cake Cream
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Make the cake cream
Put 100g of softened butter (cut into small pieces) and 20g of powdered sugar into a measuring cup. Then use an electric mixer, starting at low speed and gradually increasing, beat until the mixture is smooth and creamy, then turn off the machine.
Next, add 200ml of whipping cream and continue using the electric mixer to beat until the mixture is fluffy and smooth.
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Shake the milk tea
Pour 150ml of milk tea into a glass or a dedicated shaker, add 20ml of sugar syrup along with a few ice cubes. Then shake well for about 10 – 15 seconds to blend the milk tea mixture together.
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Completion
Scoop about 1 full teaspoon of the cake cream mixture into a tall glass, moving slowly in a spiral from the bottom of the glass to the top.
Next, add about 25g of white tapioca pearls.
Finally, slowly pour the milk tea over the pearls in the glass, and add the remaining tapioca pearls on top, and you have completed this milk tea.
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Final Product
The milk tea is fragrant, slightly bitter with a bit of creaminess from the cake cream. Additionally, the milk tea is more delicious and enjoyable with chewy and crispy white tapioca pearls. Invite your friends over to enjoy this cake cream milk tea together!
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You don’t need to spend too much money to enjoy cake cream milk tea like in the store. You can totally make it right in your kitchen, wish you success!
*Refer to images and recipes from the YouTube channel: Hướng Nghiệp Á Âu
