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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Coconut fried green rice is a favorite dish for many people due to its deliciously sweet and creamy flavor. Today, TasteVN will show you how to make stir-fried dishes with a super quick and simple recipe. Let’s get cooking right away!
Ingredients for Coconut Fried Green Rice For 2 people
Flattened green rice 150 gr Coconut water 200 ml Grated coconut 25 gr Sugar 4 tablespoons
Where to buy flattened green rice
- There are 2 types of flattened green rice: white and green, you can choose to buy according to your preference.
- You can easily find flattened green rice at grocery stores, supermarkets, or on e-commerce websites.
-800x450-1.jpg "Delicious Sticky Rice with Coconut Recipe: Chewy, Fragrant, Sweet, and Tempting 2")
How to make Coconut Fried Green Rice
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Stir-fry coconut
Place a pan on the stove with 2 tablespoons of sugar, stir evenly over medium heat until the sugar melts.
Add 2/3 of the grated coconut and 1 tablespoon of coconut water to the pan, stir-fry until the coconut strands become translucent, then turn off the heat.
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Soak the green sticky rice
Add 2 tablespoons of coconut water to the flattened green sticky rice, mix well, and soak for about 5 – 10 minutes to soften the rice.
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Stir-fry the green sticky rice
The soaked green sticky rice is added to a pan with 2 tablespoons of sugar, stir well over medium heat until the sugar dissolves.
Then add the remaining coconut water, boil until it simmers, then lower the heat to low.
Continuously stir-fry until the sticky rice is chewy and well combined, then add the stir-fried coconut, mix well and turn off the heat.
Finally, you just need to plate the green sticky rice and add the remaining grated coconut on top to enjoy.
Tip: You can adjust the seasoning to suit your family’s taste!
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Final Product
And there you have it, the finished dish of coconut sticky rice with an eye-catching green color and a fragrant aroma. The sticky rice is soft and chewy, with a sweet and rich taste that is not overly greasy, surely making it hard for you to resist this delicious flavor!
Tips for Successful Execution
- The coconut sticky rice is considered successful when it absorbs the coconut milk, is soft and sweet, and does not become mushy or broken.
- The sticky rice has a shiny, vibrant green color and a light aroma of pandan leaves.
- Be careful during the process of rinsing the sticky rice; do not let it soak in water for too long as this will make it mushy.
- When mixing the coconut milk into the sticky rice, only mix enough; too much will make the sticky rice mushy and sticky, making it very difficult to eat.
So with just a few simple steps, you have immediately created a delicious and rich coconut sticky rice. Let’s get into the kitchen and make it with TasteVN right away!
*Refer to the images and recipe from the YouTube channel: Hà Ly Cooking
