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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Water spinach and beef will create a wonderful dish when combined, no need for complexity yet still full of nutrition. Into the kitchen with TasteVN to make this delicious beef dish right away!
Ingredients for Water Spinach Salad with Beef For 2 people
Beef 200 gr Water spinach 200 gr Roasted peanuts 20 gr Chopped shallots 1 tablespoon Minced garlic 1 tablespoon Lemon juice 1 tablespoon Soy sauce 1/2 tablespoon Chili sauce 1 tablespoon Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Common seasoning a little (salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh beef
- You should choose beef pieces that are bright red with streaks of blood and a light pink layer of fat.
- Good beef will feel firm when you press it lightly with your finger, not sticky and has no unusual smell.
- Avoid buying beef pieces that have turned pale green or unusually dark red, with dark yellow fat, white spots on the meat, and a mushy or sticky feel when touched.
How to choose clean, safe water spinach
- You should buy water spinach that looks fresh, with light green leaves and few pests. When you break the stem in half, it should release clear, white sap. Choose water spinach with small stems instead of large ones, as the latter may have been treated with growth hormones or over-fertilized with nitrogen.
- It is advisable to buy water spinach from places that sell fresh food, with a reputable brand, ensuring hygiene. Additionally, you can look for it on reputable e-commerce sites like bachhoaxanh.com
How to prepare Water spinach mixed with beef
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Prepare the ingredients
Wash the water spinach thoroughly, remove any damaged leaves, and let it drain.
To eliminate the smell of beef, rub the meat with 1 tablespoon of salt for about 5 minutes, then rinse with water 2 – 3 times. After that, slice the meat into thin pieces and put them in a bowl.
Tips to eliminate the smell of beef
- Method 1: To remove the characteristic smell of beef, you can crush a piece of ginger and rub it thoroughly with 30ml of white wine.
- Method 2: You can directly rub the piece of meat with 30ml of lemon juice (vinegar) or a mixture of lemon juice (vinegar) with rice water.
- Method 3: Additionally, to enhance the aroma of the beef after cooking, you can increase the amount of garlic and chili when marinating the meat.
See details: How to prepare beef without smell
Next, you marinate the meat with 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, 1/2 tablespoon of sugar, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper, 1 tablespoon of minced shallots, and 1 tablespoon of minced garlic.
Mix well, then use food wrap to cover the bowl or place it in the refrigerator refrigerator for about 30 minutes to let the beef absorb the spices.
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Stir-fry the beef
Place a pan on the stove, turn on medium heat, and add 2 tablespoons of cooking oil to the pan. When the oil is hot, add the shallots and garlic and sauté until fragrant, then remove them separately.
Next, add the marinated beef and stir-fry over high heat, seasoning to taste; when the beef is just cooked, turn off the heat.
Tip: To prevent the beef from releasing water and becoming tough, stir-fry quickly over high heat.
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Mix the salad
Place the water mimosa on a plate and add the stir-fried beef on top. When eating, remember to add about 1 tablespoon of lime juice and sprinkle some roasted peanuts before mixing well.
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Final product
The delicious water mimosa salad with beef is ready on the plate. The beef is tender, fragrant, rich in flavor, and juicy. The water mimosa is fresh and crispy, providing a unique taste.
You can enjoy this mixed salad with rice paper or hot rice as well.
See more:
TasteVN has sent you the recipe for crab grass mixed with beef already! Hurry into the kitchen to show off your skills right away. Wishing you success and satisfaction with this dish!
