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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Shiitake mushrooms are known to be very beneficial for health due to their high protein content, and can be used to prepare many delicious dishes such as: stir-fried dishes, fried dishes, soups,… Today, let’s join TasteVN to the kitchen and immediately make the delicious stir-fried shiitake mushrooms with minced meat and tomatoes, a recipe shared by sister Doan!
Ingredients for Stir-fried Shiitake Mushrooms with Minced Meat and Tomatoes Serves 3 people
Ground pork 300 gr Shiitake mushrooms 200 gr Tomatoes 2 pieces Shallots 1 bulb Hot chili 2 pieces Cooking oil 2 tablespoons Common spices a little (seasoning/ salt/ pepper/ sugar)
How to choose fresh and delicious ingredients
How to choose fresh and delicious pork
- To ensure quality, you should choose to buy whole pieces of pork instead of pre-ground meat.
- You should choose fresh pork that has a pink color, is soft, and has fat that is opaque white.
- You should choose meat that feels elastic when pressed and has a distinctive aroma.
- Do not choose meat that has a dark red color or strange smell, as it may be pork fed with growth stimulants.
- After selecting fresh pork, you can ask the seller to grind the meat for you or grind it at home using a meat grinder!
How to choose fresh enoki mushrooms
- You should choose fresh enoki mushrooms that are white, crunchy, and shiny.
- Choose mushrooms with firm caps, and stems that are not slimy or slightly brown.
- Do not choose enoki mushrooms that are bruised, with separated or crumbling stems.
How to choose fresh tomatoes
- You should choose tomatoes that have intact skin, are plump and bright red, and evenly colored.
- Naturally ripened tomatoes usually have a mild fragrance, while those that are artificially ripened have no aroma at all.
- You should choose tomatoes that still have their stems attached, with the stems still fresh and not wilted.
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How to make Stir-fried Enoki Mushrooms with Minced Meat and Tomatoes
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Prepare the ingredients
Wash the tomatoes, drain, and dice them.
Cut off the stems of the enoki mushrooms, separate them, wash them thoroughly, and then drain in a basket.
Peel the shallots, wash them, and slice them thinly.
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Stir-fry the tomatoes and mushrooms
Heat a pan on the stove and add 2 tablespoons of cooking oil. Once hot, add the sliced shallots and sauté until fragrant.
Next, add the diced tomatoes and stir-fry for 3 minutes.
Then, add the prepared mushrooms and stir-fry for another 2 minutes.
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Completion
You add about 100ml of water to the pan and add 2 tablespoons of seasoning, 1/2 tablespoon of sugar, 1 teaspoon of pepper, cook until the water boils, then add the minced meat and cook for an additional 7 minutes. Chop some chili and add it if you like it spicy.
Adjust the seasoning to your taste, and when the water boils again, turn off the heat.
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So TasteVN has guided you on how to make the delicious stir-fried enoki mushrooms with ground meat and tomatoes. Wish you success!
*Image and recipe sources are shared from Facebook Doan (Fb’s Do Do)
