Today, don’t know what delicious braised dish to cook for your family? Let’s get cooking with TasteVN to immediately make 3 ways of cooking chicken gizzards with pepper, ginger, and pineapple, bringing a rich and unique flavor to your family meal!
1. Braised Chicken Gizzards with Pepper
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Braised Chicken Gizzards with Pepper Serves 4
Chicken gizzards 200 gr Minced shallots and garlic 3 teaspoons Sliced chili 1 piece Cooking vinegar 100 ml Fish sauce 1 tablespoon Cooking oil 1 tablespoon Common spices A little (salt/ sugar/ pepper)
Raw Ingredients Image
-800x450.jpg "3 Ways to Make Delicious and Flavorful Chicken Gizzards Stewed with Pepper, Ginger, and Pineapple 3")
How to Cook Braised Chicken Gizzards with Pepper
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Prepare the Chicken Gizzards
To remove the unpleasant smell, soak and rub the chicken gizzards with 100ml of cooking vinegar for about 3 minutes, then take them out.
Place a pot on the stove, add 200ml of water, wait until the water boils, then add the chicken gizzards, blanch for about 2 minutes, then rinse twice with water.
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Marinating chicken gizzards
Add the chicken gizzards, 2 spoons of minced shallots and garlic, 1/2 teaspoon of pepper, 1/2 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of fish sauce into a bowl, mix well and marinate for about 30 minutes for the gizzards to absorb the spices.
Tip: To make the dish tastier, you can adjust the spices according to your family’s taste!
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Cooking chicken gizzards
Add 1 tablespoon of cooking oil, 1 teaspoon of minced onion and garlic, and 1/2 tablespoon of sugar into the pan, sauté until the onion and garlic are fragrant and turn golden, then add the marinated gizzards.
Stir-fry over medium heat for about 3 minutes until the gizzards are firm, then add the marinade into the pan, braise for another 5 minutes until the gizzards are cooked, then add sliced chili into the pot, adjust the seasoning to taste, and cook for an additional 4 minutes until the sauce thickens and reduces, then turn off the heat.
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Final Product
Fried chicken gizzards with pepper will have an enticing aroma once completed. The gizzards will be crispy, delicious, and flavorful, making them perfect to enjoy with white rice. Let’s head to the kitchen and try it out!
2. Fried chicken gizzards with ginger
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried chicken gizzards with ginger For 4 people
Prepared chicken gizzards 400 gr Ginger 200 gr (2 pieces) Fish sauce 2 tablespoons Cooking oil 3 tablespoons Common spices A bit (sugar/ salt/ monosodium glutamate)
Ingredient Images
How to prepare Ginger Chicken Gizzard
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Prepare the chicken gizzard
Soak the chicken gizzard in diluted salt water and use a knife to scrape clean the inside, outside, and around the chicken gizzard to remove any remaining slime.
Rinse 2 – 3 times with water, then cut into bite-sized pieces and let drain.
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Prepare the ginger
Wash the ginger, peel it, and cut it into thin strips.
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Chicken Gizzard Stew
Add 3 tablespoons of cooking oil to the pan, wait for the oil to heat up, then add 1 tablespoon of sugar. Stir well over low heat for about 2 minutes until the sugar turns a golden brown color, then add the chicken gizzards.
Stir well until the gizzards are firm, then add 1 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1 tablespoon of sugar, 2 tablespoons of fish sauce, and julienned ginger.
Mix well until the stew starts to boil, then adjust the seasoning to taste, cook for another 5 minutes until the liquid in the pan thickens, then turn off the heat, serve on a plate, and enjoy.
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Final Product
The chicken gizzard stew once completed will have an appealing color and the fragrant aroma characteristic of ginger.
The gizzards are crunchy and tender, the ginger strips are warm and moderately spicy, and the stew sauce is rich and aromatic. This is a delicious and easy-to-make stew, perfect for a remedy for colds.
3. Chicken Gizzard Stewed with Pineapple
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Chicken Gizzard Stewed with Pineapple Serves 4
Chicken gizzards 500 gr Pineapple 1/2 fruit Chili 2 pieces Ginger 1 piece (small piece) Green onions 5 pieces Garlic 1/2 bulb Shallots 8 bulbs Cooking oil 1 tablespoon Fresh coconut water 150 ml Soy sauce 1 tablespoon Chili sauce 1 tablespoon Common seasoning a little (sugar/ salt/ seasoning powder/ pepper)
How to Choose Fresh and Delicious Pineapple
- You should choose pineapples with an attractive yellow color, sometimes mixed with green spots, as these are ripe and have reached a certain sweetness.
- A perfectly ripe pineapple will have a sweet fragrance, not too strong. When you touch it, you will feel a moderate softness, and the skin will be slightly wrinkled.
- Avoid buying pineapples that are uneven in color. If the fruit has a lot of green, it means they are not fully ripe, while those that are yellow but mixed with dark brown have overripe and are about to spoil.
How to cook Chicken Gizzard Braised with Pineapple
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Prepare the chicken gizzards
To eliminate the unpleasant smell from the chicken gizzards you bought, use 3 tablespoons of salt to rub and massage the gizzards for about 3 minutes until the salt completely dissolves, then rinse 2 – 3 times with clean water.
Cut the chicken gizzards into bite-sized pieces and make small incisions on the cut pieces so that the chicken can absorb the seasoning better during marination.
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Prepare other ingredients
Peel the pineapple, use a knife to remove the eyes of the pineapple diagonally, cut into small triangular pieces and marinate with 1 teaspoon of sugar, mix well and marinate for about 3 minutes.
Peel the garlic and mince it. Peel the shallots, mince one part and keep the other part whole. Peel the ginger and slice it thinly. Crush the chili. Cut the green onions into sections.
Quick method to peel pineapple without cutting out the eyes- Step 1: Cut off the two ends of the pineapple, then cut it in half lengthwise.
- Step 2: Use the blade of the knife to cut diagonally on both sides of the pineapple core to remove it.
- Step 3: Place the pineapple upside down on the cutting board, use the knife close to the body of the pineapple to peel off the skin while also removing the eyes.
- Step 4: Use a knife to carve parallel grooves on the body of the pineapple to create a pattern.
See details: 5 simple ways to peel pineapple, easy to do without taking much time
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Stew chicken gizzard
First, add the chopped chicken gizzard along with 1 teaspoon of seasoning, 1 teaspoon of pepper, 1 tablespoon of chili sauce, 1 tablespoon of soy sauce, half of the minced garlic, and half of the minced shallots, mix well and marinate for about 10 minutes for the gizzard to absorb the spices.
Next, add 1 tablespoon of cooking oil, the remaining minced garlic and shallots, and sliced ginger into the pan, sauté until fragrant, then add the marinated chicken gizzard to the pan, stirring over medium heat for about 3 minutes until the gizzard is firm, then add the marinated pineapple.
Stir-fry for another 4 minutes until the pineapple is about 60% cooked, then add 150ml of fresh coconut water along with the peeled shallots and crushed chili. Continue to stew for 5 minutes, then season to taste and add chopped green onions before turning off the heat.
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Final Product
Braised chicken gizzards with pineapple after completion will have an attractive aroma with soft, crispy gizzards. The flavor is a balance of sour, sweet, and salty. The braising sauce is rich and delicious. Eating with white rice makes it extremely appealing for family meals.
How to choose fresh chicken gizzards
- Good chicken gizzards will have a bright color, no unusual odor, and when touched, they should have good elasticity and not be mushy.
- If buying pre-prepared chicken gizzards, you should choose those with full and clear packaging and information from reputable supermarkets or food stores to ensure safety and quality when using.
- When purchasing, you should choose chicken gizzards with a production date as close to the purchase date as possible to ensure you get the freshest gizzards.
- Avoid buying chicken gizzards that are past their expiration date, have a purplish color, are not firm, and have an unusual smell. These are spoiled gizzards, which will not taste good and are very harmful to health.
How to clean and deodorize chicken gizzards
- Step 1: Use a knife to split the chicken gizzards open, remove all the contents and scrape off the yellow layer stuck on the gizzards under running water.
- Step 2: Add a little vinegar and rub the gizzards thoroughly for 2 minutes to clean them and remove the odor.
- Step 3: Scrape the gizzards again in diluted saltwater to ensure all the slime stuck on them is removed, then rinse with clean water.
See more
- 2 ways to make spicy stir-fried chicken gizzards and delicious stir-fried chicken gizzards with tomatoes for your meal
- 3 ways to make stir-fried chicken gizzards with pineapple, stir-fried chicken gizzards with young corn and Sichuan pepper that are appealing
- 2 ways to make stir-fried chicken gizzards with garlic butter and simple stir-fried chicken gizzards with satay that everyone loves
Hope these 3 ways to cook chicken intestines with pepper, ginger, and fragrant will enrich your daily meals. TasteVN wishes you success with these 3 recipes!
*Refer to the recipe and images from the YouTube channel Huân Đinh Nho, Tigon Luu, and FAMILY HEALTH CARE
