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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Wild spinach usually grows in the mountainous forests of the Central Highlands and has now been successfully cultivated everywhere. Stir-fried wild spinach with garlic is delicious and very crunchy. Let’s cook this dish right away to treat your family!
Ingredients for Stir-fried Wild Spinach with Garlic Serves 1
Wild spinach 1 bunch Garlic 10 cloves Common seasonings a little (salt/MSG/seasoning powder/oyster sauce)
How to cook Stir-fried Wild Spinach with Garlic
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Pick the wild spinach
After purchasing, the wild spinach will be a long stem consisting of shoots, leaves, and stalks.
You should pick the tender shoots and stalks, discarding the old, tough stems.
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Chop garlic
Smash the garlic and chop it finely so that it will release more aroma when stir-frying.
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Stir-fry vegetables
Add the garlic to sauté until fragrant, then add all the vegetables and stir well.
Wait for the vegetables to change color, then season them to taste and turn off the heat.
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Final product
The stir-fried vegetables with garlic are incredibly delicious, and the crunchiness remains intact when the vegetables are stir-fried at high heat.
See more:
Stir-fried rau lủi with garlic is incredibly delicious and not only tasty but also extremely easy to make. Don’t miss this dish when you have the chance to prepare it!
