How to Make Delicious and Simple Grilled Vegetarian Meat for Chilly Rainy Days

How to make Fragrant Grilled Vegetarian Meat

• 1

  Prepare the ingredients

  Soak the vegetarian pork slices in water for 10 – 15 minutes to soften them, then add a little salt, massage and rinse well with water to clean and remove the odor from the pork slices.

  Peel the pineapple, cut it into pieces about 1 cm.

  

  
• 2

  Stir-fry the meat

  Add 1 tablespoon of cooking oil to the pan, when the pan is hot, add minced shallots and fry until golden and fragrant.

  When the shallots are golden and aromatic, add the vegetarian pork slices and stir well, fry for about 1 minute, then add unsweetened fresh milk along with seasonings like vegetarian seasoning, five-spice powder, sugar, then add crushed peanuts and chili paste. Stir well and fry until the vegetarian pork slices absorb the seasoning, the sauce thickens and dries out.

  

  
• 3

  Skewer the meat

  Roll the vegetarian pork slices into a circle, then stick a bamboo skewer in, followed by skewering the pieces of pineapple, alternating until the skewer is full.

  

  
• 4

  Grilling Meat

  You can grill over charcoal or in an oven, place the meat on the grill with low heat and turn it evenly while drizzling a little cooking oil over the meat to keep it tender and not dry. Grill until the meat is cooked, then take it out.

  
• 5

  Final Product

  So you have completed a delicious and flavorful grilled meat dish, perfect for vegetarian days! This dish is very suitable to eat with noodles, rice, or as a main dish.