If you are familiar with the snacks that once “stormed” Saigon, then you must have heard of this super spicy and attractive green mango shake. Below, TasteVN will guide you on how to make delicious Tây Ninh salted green mango and chili salted green mango. Let’s get cooking!
1. Tây Ninh salted green mango
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Tây Ninh salted green mango For 4 people
Green mango 1 kg Granulated sugar 150 gr Tây Ninh salt 3 tablespoons Chili powder 1/2 tablespoon Coarse salt a little
Ingredient image
How to make Tây Ninh salted green mango
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Shake the sour fruit with the spice mixture
You marinate the sour fruit with 150gr of sugar, 3 tablespoons of salt from Tay Ninh, and 1/2 tablespoon of chili powder, then mix well to allow the spices to dissolve and soak into the fruit.
Now you can enjoy the sour fruit right away or wait about 30 minutes for the spices to soak in for a more flavorful and delicious taste.
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Final Product
Combined with the fresh green color of the young mango is the orange hue of Tây Ninh salt covering all the mango slices, just looking at it makes you crave.
The mango still retains its crunchiness and sweetness when enjoyed with Tây Ninh salt, which adds a savory kick that excites your taste buds and makes you want to eat even more.
2. Mango with Chili Salt
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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Mango with Chili Salt Serves 4 people
Young mango 1 kg Sugar 100 gr Dried chili 1 teaspoon Fresh chopped chili 1 teaspoon Salt A little
Ingredient Image
How to make Salt and Chili Sour Mango
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Prepare and soak the mango
First, after buying the mango, wash it thoroughly and peel it.
Prepare a bowl of diluted saltwater (about 2/3 tablespoon).
As you peel the mango, soak it immediately to reduce the sap and prevent browning. Do this until finished.
Soak the mango for an additional 5 minutes, then rinse it through two clean waters and let it drain.
After that, you can cut it in half or make shallow cuts all around the whole fruit.
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Shake the mango with the spice mixture
Now you proceed to marinate the mango with 100g of sugar, 1 teaspoon of salt, 1 teaspoon of dried chili, and 1 teaspoon of finely chopped fresh chili.
Then, shake the mango well or mix it thoroughly so that the spices penetrate the mango.
Prepare a box with a lid, then place the mango inside and let it marinate in the refrigerator for about 1 hour.
After 1 hour, you can enjoy it.
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Final product
The bright red color of the chili combined with the green of the sour fruit, along with the evenly shaken spices covering the surface of the sour fruit, makes the dish incredibly eye-catching.
The sour fruit after soaking has a sweet and sour taste that is very stimulating to the palate. The crispness of the sour fruit combined with the salty taste of the salt and the spiciness of the chili will make you savor each bite.
Sour fruit with chili salt is a snack that is very familiar to everyone, quick, convenient, and has a delicious sweet and sour taste. Today, TasteVN will share another recipe for this delicious dish! Wish you success.
See details: How to make sour fruit with chili salt from young sour fruit, delicious and crispy, addictive
How to choose fresh and delicious young starfruit
- You should choose fruits that are dark green, crispy, and have a distinctive aroma.
- If they feel firm in hand, they will be crunchy and have a sweet-sour taste when eaten.
- Do not choose fruits that are soft or have black spots on the surface as they will not be tasty.
How to store shaken starfruit
- You should keep the shaken starfruit in a sealed container with a lid.
- You can also store it for about 3 – 4 days in the refrigerator refrigerator and eat it gradually.
- Before eating, remember to shake the starfruit again so that the seasoning is evenly absorbed, making it more delicious.
So you have completed the delicious and extremely attractive shaken salted starfruit. Save the recipe and make it right away to treat your friends at the upcoming gathering! Wish you success.
*Refer to images and recipes from the YouTube channels DELICIOUS VEGETARIAN DISHES and Home Cooking
