If you don’t have much time to prepare an elaborate breakfast, then stir-fried noodles with eggs will be a great choice for a quick meal. Let’s get cooking right away!
1. Stir-fried Noodles with Fried Eggs
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Noodles with Fried Eggs Serves 2
Noodles 1 pack Chicken eggs 2 pieces Cilantro 3 sprigs Shallots 3 bulbs Green onions 4 sprigs Tomatoes 1 piece (for decoration) Cooking oil 1/2 tablespoon Fish sauce 1/2 tablespoon Soy sauce 1 tablespoon (dark soy sauce)
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Utensils Required
Ingredient Images
How to Make Fried Noodles with Fried Eggs
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Prepare the noodles
Add the noodle bundle with 400ml of boiling water into a bowl, use chopsticks to mix evenly for about 30 seconds until the noodles are soft and cooked, then remove them and place them into cold water, stirring a few times until the noodles are no longer hot, then drain.
After draining the noodles, put them into a bowl along with 1 packet of instant noodle sauce and 1/3 packet of instant noodle salt, mix well so that the seasonings evenly coat the noodles.
Tip: To make the noodles tastier, you should blanch the noodles just until they are slightly cooked; when stir-frying, they will puff up and be delicious. Avoid blanching for too long as it will make the noodles mushy and break apart.
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Prepare the remaining ingredients
Peel the shallots and chop them finely. Clean the green onions by removing the wilted leaves, wash them, and cut them into small pieces about the length of a finger. Cut the cilantro into similar lengths. Wash and slice the tomatoes thinly.
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Stir-fried noodles
Heat a pan on the stove, add 1/2 tablespoon of cooking oil, wait until the oil is hot, then add finely chopped shallots, sauté until fragrant, then crack 1 egg into the pan.
Use chopsticks to stir until the egg is cooked, then add instant noodles along with 1/2 tablespoon of fish sauce, 1 tablespoon of soy sauce, green onions, and cilantro. Stir-fry on low heat for about 2 minutes until the ingredients are well mixed, then turn off the heat.
Place the noodles in the center of the plate, decorate with a few thin slices of tomato around. Then add the fried egg on top and sprinkle a little instant noodle seasoning on it, and your dish is complete!
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Final Product
Stir-fried noodles with eggs will have an attractive aroma when completed, with delicious, rich pieces of egg, and chewy, tender noodles that are just right to eat. This will surely be a delicious, quick breakfast for you to enjoy and start a new day.
The stir-fried egg noodles are a quick dish that also meets nutritional needs, ensuring the whole family will love it. Let’s refer to other cooking methods on TasteVN to treat the family!
See details: How to make delicious, attractive stir-fried egg noodles extremely simply at home
2. Stir-fried noodles with eggs and vegetables
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried Noodles with Eggs and Vegetables Serves 3 people
Noodles 3 packets Chicken eggs 3 eggs Enoki mushrooms 150 gr Cabbage 350 gr (1/2 head) Garlic 1 bulb Chili 1 piece Carrot 1/2 piece Green onion 5 stalks Cooking oil 3 tablespoons Fish sauce 1.5 tablespoons Instant noodle seasoning 1 packet Common seasoning a little (salt/ sugar/ seasoning powder/ pepper)
Cooking Tools
How to Choose Fresh Ingredients
How to choose fresh carrots
- Good carrots usually have a straight shape, smooth skin, bright orange color, feel firm, hard, and heavy in hand.
- You should choose those with a small core, as the smaller the core, the sweeter the carrot.
- Avoid buying carrots with leaves or stems at the base, or those with a thick and large shoulder, as these are often carrots with large cores, which are not sweet and have fewer nutrients.
- Also, do not choose carrots that are misshapen, dark in color, bruised, or with wilted leaves. Because when cooked, they will not have the desired sweetness, making the dish less tasty.
How to choose fresh enoki mushrooms
- When choosing enoki mushrooms, you should pay attention to the manufacturer and the production date printed on the packaging.
- You should choose mushrooms with a production date closest to the purchase date.
- Good enoki mushrooms are fresh, with firm caps, white and shiny, stems that are not slimy or slightly brown, not bruised, and the roots are not separated or crumbling.
How to prepare Fried noodles with eggs, vegetables, and mushrooms
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Blanch the noodles
Break the noodle blocks into 4 equal parts and put them into a pot, adding 800ml of boiling water. Cover the lid and wait for about 30 seconds, then drain all the water and let it dry.
Tip: To keep the noodles chewy and not mushy, you should time it well to scoop the noodles out.
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Prepare other ingredients
Cut the cabbage into thin strips and soak in diluted salt water for about 10 minutes, then rinse with clean water, drain.
Peel the carrots, wash thoroughly, and cut into thin slices. Clean the green onions, cutting the white parts into small sections about the length of a finger, and chop the green parts into small pieces. Peel and mince the garlic. Slice the chili.
For the enoki mushrooms, cut off the ends, separate them, and soak in diluted salt water for about 5 minutes, then rinse with cold water and drain.
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Stir-fry vegetables
Add 1 tablespoon of cooking oil and 1/2 minced garlic to the pan, sauté until the garlic is fragrant, then add the enoki mushrooms and stir-fry on high heat for about 1 minute before adding the chopped green onions and cabbage.
Stir-fry for about 1 minute until the cabbage is slightly wilted, then add the carrots along with 2/3 tablespoon of sugar, 2/3 tablespoon of seasoning, and 1 tablespoon of fish sauce, and continue to stir-fry for another 2 minutes until the carrots and cabbage are cooked, then remove them to a plate.
Note: To keep the vegetables crunchy and not too watery, stir-fry over high heat.
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Stir-fried Noodles
First, beat 3 egg yolks and whites, then add 1/3 teaspoon of pepper and 1/2 tablespoon of fish sauce, mixing well until the seasoning is completely dissolved.
Heat a pan on the stove with 2 tablespoons of cooking oil, add the remaining minced garlic and eggs, and fry over medium heat until the eggs are cooked, then add the blanched noodles. Toss and stir well to separate the noodles.
Next, reduce the heat to low, evenly sprinkle 1 packet of instant noodle seasoning and add 4 tablespoons of stir-fried vegetable water. Mix well for about 3 minutes, then add the stir-fried vegetables.
Mix all the ingredients together, add chopped green onions and sliced chili, adjust the seasoning to taste, and then turn off the heat.
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Final Product
Stir-fried noodles with eggs and vegetables will have an aromatic smell and appealing colors when completed. The noodles are chewy and soft, cooked to perfection, and the mushrooms and carrots are tender, best enjoyed with garlic chili soy sauce. This is guaranteed to be a wonderful breakfast dish for the whole family to start a fantastic day!
How to choose fresh and delicious eggs
- Fresh chicken eggs usually have a dark brown shell, uniform color, no cracks, and no black spots. Older chicken eggs have a pale shell and more black spots.
- Additionally, you can touch the surface of the eggshell with your hand; if the surface is rough and slightly textured, it’s a fresh chicken egg, while a smooth surface indicates the egg has been stored for a while.
- Do not buy chicken eggs if, when held up to the light, you see a large air cell, the yolk is red, and has streaks, as these are old chicken eggs.
With just a few simple steps, you can enjoy a delicious and convenient fried egg noodles for breakfast with your family. Wishing you success!
*Refer to the recipe and images from the YouTube channel Bếp Nhà Chíp and DELICIOUS DISHES TN
