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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Stir-fried noodles with fried eggs is a delicious stir-fried dish that is sure to please everyone. With simple ingredients and preparation methods, you can easily make it right at home. Today, let’s join sister Linh Nguyen in the kitchen to create this tasty dish for everyone to enjoy!
Ingredients for Stir-fried Noodles with Fried Eggs Serves 1
Instant noodles 1 pack Chicken eggs 1 piece Oyster sauce 1/2 tablespoon Chili sauce 1/3 tablespoon Tomato sauce 1/3 tablespoon Cooking oil 1/2 tablespoon Sugar/seasoning a little
How to Choose Fresh, Delicious, Quality Chicken Eggs
- Fresh chicken eggs have a slightly rough, grainy shell and a dark brown color. Older eggs have a smooth, shiny shell, pale color, and may have many black spots.
- When buying eggs, hold them up to your ear and shake gently; if you hear a noise, it means the eggs are old; if there is no sound, the eggs are fresh.
- Additionally, when you drop the eggs into a basin of water, fresh eggs will sink, while old or spoiled eggs will float.
How to make Fried Egg Noodles
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Blanch the noodles
Prepare a small pan, add about 1/3 or 1/4 cup of water (rice bowl) into the pan, and at the same time add the noodles and bring to a boil on the stove.
While waiting for the water to boil, you can prepare the noodle stir-fry sauce.
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Make the noodle stir-fry sauce
Add to a bowl 1/2 tablespoon of oyster sauce, 1/3 tablespoon of chili sauce, 1/3 tablespoon of ketchup, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, and stir well until the seasonings dissolve.
If you like spicy food, you can add a little satay or fresh chili to your taste.
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Stir-fried noodles and fried eggs
Return to the frying pan with the noodles, when the water in the pan has just evaporated (you can’t see water outside, but if you push the noodles to one side with chopsticks, there is water, and that’s good) then slowly add the prepared sauce to avoid being too salty.
Use chopsticks to stir and mix the sauce evenly with the noodles, adjust the seasoning to taste, turn off the stove, and then serve the noodles on a plate.
Using the same pan you stir-fried the noodles in, add 1/2 tablespoon of cooking oil and crack an egg to fry it sunny side up, then place it on top of the plate of noodles to enjoy.
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Final Product
The stir-fried noodles with fried egg have extremely eye-catching colors, a savory, sweet, and slightly spicy taste from the sauce, along with a creamy fried egg. Eating the noodles with a bit of ketchup, fresh vegetables, and blanched bean sprouts will be very delicious!
With just a few simple steps shared by Ms. Linh Nguyen, you have completed the delicious and attractive stir-fried noodles with fried egg. Today, let’s join TasteVN in the kitchen to refer to this stir-fry recipe. Wishing you success!
See details: Quick and delicious recipe for stir-fried noodles with fried egg for breakfast
Hope that the dish fried egg noodles with its rich flavor will enrich the breakfast menu for the whole family, wishing you success!
