Delicious and Beautiful Salmon with Oyster Sauce Recipe That You Can’t Resist

How to prepare Salmon with oyster sauce

• 1

  Prepare the ingredients

  First, with 200gr of salmon purchased, soak it in the juice of 1 diluted lemon and 1 teaspoon of salt for about 1 – 2 minutes, then rinse it with clean water, drain, and use a knife to cut it into bite-sized pieces.

  For the bok choy, remove the stem and discard any wilted or damaged parts, then rinse it directly under running water until clean, and let it drain.

  Peel the ginger, wash it clean, drain it, then chop it finely along with the shallots and garlic.

  How to clean salmon without the fishy smell

  • Method 1: The simplest method is to soak the salmon in fresh milk for about 10 minutes.
  • Method 2: You can also soak the salmon in a mixture of white wine, smashed ginger or finely chopped ginger for 7 – 10 minutes.
  • Method 3: Additionally, you can soak the salmon in diluted lemon juice with a little salt for 30 – 60 seconds.

  See details: How to clean salmon without the fishy smell

  

  

  

  
• 4

  Coat the fish with roasted sesame

  Then, place all the marinated salmon into a bowl along with 1 chicken egg, and use chopsticks to mix well.

  At the same time, put 3 tablespoons of roasted sesame on a plate. Next, take each piece of salmon fillet one by one and coat it evenly with the roasted sesame.

  

  

  

  
• 5

  Fry the fish

  Once the ingredients are ready, heat another pan on the stove with 2 tablespoons of olive oil over medium heat. When the oil is hot, add 200g of the sesame-coated salmon and sear for about 3 – 5 minutes.

  When the salmon is just cooked, turn off the heat and quickly transfer the salmon to a plate to drain the oil.

  

  
• 6

  Making oyster sauce

  After frying the salmon, place a new pan on the stove with 2 tablespoons of olive oil and the remaining minced garlic to sauté until fragrant over medium heat.

  Next, add 75ml of water and 1 tablespoon of oyster sauce, using a spoon to mix well for about 2 – 3 minutes.

  Once the sauce boils, season it to taste. Finally, add another 1 tablespoon of starch, continuing to stir constantly for 2 minutes, until the sauce thickens, then turn off the heat.

  

  
• 7

  Final product

  Salmon with oyster sauce, with its fragrant aroma, is sure to catch everyone’s attention!

  Each piece of salmon is fried just right, so it’s not dry and retains its delicious sweetness as it was initially. Combined with the rich sauce and fresh bok choy to reduce greasiness, it’s truly a dish worth trying.