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Home Fried Food

Delicious and Nutritious Orange Sauce Salmon Recipe, Super Simple at Home

by TasteT
4 months ago
in Fried Food
478 15
0
how to make salmon with tangy sauce delicious and nutritious super easy 14053
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  • Preparation

    10 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

Salmon is a nutrient-rich food that can be prepared into many delicious dishes. This article from TasteVN will suggest how to make salmon with orange sauce that is unusual, delicious, and attractive, let’s cook and immediately make this simple fried dish!

Quick view hide
1 Prepare the ingredients
2 Pan-fried salmon
3 Stir-fried asparagus
4 Make orange sauce
5 Finished product

Ingredients for Salmon with Orange Sauce For 2 people

Salmon fillet 200 gr Asparagus 100 gr Orange 1 fruit (yellow orange or to taste) Unsalted butter 20 gr Garlic 5 cloves Parsley 1 sprig (Italian parsley) Unsweetened fresh milk 100 ml Honey 1/2 tablespoon Olive oil 1/2 teaspoon Salt/ sugar A little

Tools required

How to choose fresh ingredients

How to choose fresh salmon

  • Fresh salmon will have bright orange or dark orange flesh that looks very appealing. When pressed with your hand, it should be elastic and moist.
  • The fat streaks of the fish should be evenly distributed, with a bright white color, and it should have a characteristic fresh fish smell.
  • Avoid choosing pieces of fish with cloudy white fat streaks, soft and mushy flesh, pale color, and unpleasant odor.
See details: How to choose fresh salmon

How to choose fresh, juicy oranges

  • Fresh oranges are those with bright outer skin, free from dark spots or rough patches, and the stem should still be green and not broken off.
  • Additionally, you should choose oranges that have a balanced shape, not too misshapen, and when held, they should feel solid.
  • Avoid buying oranges that feel soft and mushy when pressed, and those that are large but too light, as they are not juicy and will not taste good when cooked.
See details: How to choose fresh, juicy oranges

How to choose fresh and delicious asparagus

  • You should select fresh asparagus with firm, plump, straight stems that are not broken or wilted.
  • Choose asparagus spears that are brightly colored, darkening towards the tips, and not yellowing, with dry, non-waterlogged ends.
  • It is best to buy asparagus from reputable places like supermarkets, grocery stores, or agricultural shops to ensure quality and origin.
  • Avoid purchasing asparagus with black spots on the stems or showing signs of mold or sliminess.
See details: How to choose fresh and quality asparagus

Ingredients for salmon with orange sauce

How to prepare Salmon with Orange Sauce

  • Prepare the ingredients

    Fillet salmon bought to remove the fishy smell, soak it in 100ml of unsweetened fresh milk for about 10 minutes, then rinse with water and cut into bite-sized pieces about 2 fingers thick.

    Next, rub 1/2 teaspoon of salt evenly over the surface of the salmon, and let it marinate for 10 minutes to absorb the seasoning.

    How to process salmon without a fishy smell:

    • Method 1: To eliminate the fishy smell of salmon, you can soak the salmon in fresh milk for about 10 minutes, then rinse with cold water and let it drain.
    • Method 2: Another way is to soak the salmon in a mixture of minced ginger with white wine for 7 – 10 minutes, then take it out and let it drain.

    See details: How to prepare clean, non-fishy salmon

    Asparagus should be washed clean and cut into pieces about 2 fingers long for easy eating. Garlic should be peeled and minced.

    Parsley should be washed clean and cut into pieces about 1 finger long. Oranges should be cut in half and squeezed for juice.

    Step 1 Prepare the ingredients for Salmon with Orange Sauce
    Step 1 Prepare the ingredients for Salmon with Orange Sauce
    Step 1 Prepare the ingredients for Salmon with Orange Sauce
    Step 1 Prepare the ingredients for Salmon with Orange Sauce
  • Pan-fried salmon

    Place a pan on the stove over medium heat, add 1/2 teaspoon of olive oil to the pan, wait for the oil to heat up, then add the salmon and pan-fry each side for 30 seconds before removing it to a plate.

    Step 2 Pan-fried salmon Salmon with orange sauce
    Step 2 Pan-fried salmon Salmon with orange sauce
  • Stir-fried asparagus

    In the pan where you just fried the salmon, turn the heat to medium and add 1/2 of the minced garlic and asparagus, stir quickly for 1 minute, then turn off the heat.

    Step 3 Stir-fried asparagus Salmon with orange sauce
    Step 3 Stir-fried asparagus Salmon with orange sauce
  • Make orange sauce

    Place a pan on the stove over medium heat, add 20g of unsalted butter to the pan, wait for the butter to melt, then add the remaining minced garlic to sauté until fragrant.

    When the garlic is golden and fragrant, add orange juice, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/2 tablespoon of honey.

    Stir well, then taste and adjust the seasoning to your liking and turn off the heat.

    Step 4 Make orange sauce Salmon with orange sauce
    Step 4 Make orange sauce Salmon with orange sauce
  • Step 4 Making orange sauce for salmon
    Step 4 Making orange sauce for salmon
  • Finished product

    You arrange the salmon on a plate, add asparagus, garnish with parsley, and pour the orange sauce on top to complete!

    The salmon is soft and fragrant, blending with the sweet and sour, aromatic taste of the orange sauce, making it very delicious, complemented by the fresh crunch of asparagus that everyone will love.

    Step 5 Finished product Salmon with orange sauce
    Step 5 Finished product Salmon with orange sauce
  • See more

    • 3 unique ways to make grilled salmon with delicious sauce, new and very rich
    • 2 ways to make grilled salmon with fragrant mayonnaise and honey sauce
    • How to make grilled salmon fillet with fragrant teriyaki sauce, appealing and delicious

    Hopefully, through the above instructional steps, you can successfully make the delicious and attractive orange sauce salmon that is also nutritious to enjoy with your family. Don’t forget to visit the Daily Cooking page to learn more ways to make delicious and unique dishes!

    *Refer to the recipe and images from the YouTube channel: TasteVN. Subscribe to the channel to watch many delicious and attractive food videos every week!

    Cooking time: 20 minutes
    Level: Easy
    Tags: orange sauceorange sauce salmonorange sauce salmon recipepan-seared salmon recipesalmon
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    TasteT

    TasteT

    I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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