2 Ways to Make Delicious Sweet and Savory Bell Pepper Stir-Fried Pork Simple and Easy

How to prepare Stir-fried Pork with Bell Peppers and Onions

• 1

  Prepare and Marinate the Pork

  After purchasing the pork, clean it to remove dirt and eliminate the characteristic odor, then drain and cut into bite-sized pieces. Wash the green onions, trim the roots, and chop finely.

  Place the pork in a bowl, season with 1 spoon of seasoning powder, 1 spoon of turmeric powder, 1 spoon of ground pepper, 1 spoon of fish sauce, 1 spoon of caramel sauce, and a little chopped green onions, then mix well. Marinate the pork for 15 minutes to allow the spices to penetrate evenly.

  

  

  

  
• 2

  Prepare the remaining ingredients

  Wash the bell peppers you bought thoroughly with water several times and then let them drain. After that, cut off both ends, remove the seeds inside, and cut them into bite-sized square pieces.

  Rinse the onion with water, peel it, and cut it into pieces similar in size to the bell pepper. Wash the chili peppers and slice them, and peel the shallots and cut them into rings.

  

  

  

  
• 3

  Stir-fried meat

  Heat a pan on the stove, wait for the pan to heat up for about 5 minutes, then add the meat to stir-fry, noting to stir the meat quickly on high heat for about 5 minutes until the meat firms up and releases a fragrant aroma.

  Place another pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up for about 5 minutes, then add minced garlic and chili to sauté until fragrant, add bell pepper and stir-fry evenly for about 2 – 3 minutes, then season with 1 teaspoon of seasoning powder and stir well.

  Add the pre-cut onion to stir-fry for about 1 minute, making sure to stir quickly and not to let it overcook. Next, add the previously stir-fried meat, continuously stir to allow the ingredients to blend together. Plate the dish on a plate and begin to enjoy.

  

  

  

  
• 4

  Final product

  Stir-fried pork with bell pepper and onion is flavorful, delicious, and visually appealing. The meat is marinated just right, matching the taste, while the crispy bell pepper blends with the spicy onion to create an incredibly “appetizing” dish that is also very nutritious.

  

  How to choose fresh and delicious carrots

  • To select fresh and delicious carrots, you should choose those that have a straight shape, smooth outer skin, and no unusual bruises. You can hold the carrot to feel its firmness, hardness, and weight.
  • Fresh and delicious carrots have a small core in the middle. Avoid choosing those that are too large because the core is big, the flesh will be spongy, not tasty, and less nutritious.
  • Avoid buying carrots that are misshapen, feel soft when held, or have unusual bruises. You can buy carrots at stores like TasteVN to ensure the origin and quality of the product.

  See more: How to choose and preserve fresh carrots effectively for a long time

  

  How to prepare Stir-fried Pork with Bell Peppers and Carrots

  • 1

    Prepare the pork

    After purchasing the pork, clean it thoroughly to remove dirt and odors, then drain and slice it into bite-sized pieces.

    Marinate the pork with 1 spoon of seasoning powder, 1 spoon of salt, and 1 spoon of sugar, then mix well and marinate for about 15 minutes.

    

    
  • 2

    Prepare the remaining ingredients

    Wash the carrots, peel them, and cut them into bite-sized rounds. You can carve the carrots into small flower shapes to make them more lively.

    Wash the bell peppers, cut off both ends and the core, and then cut them into square pieces. Wash the green onions and cut them into pieces about 1 – 2cm long. Peel the garlic and mince it.

    

    

    

    
  • 3

    Stir-fry the meat

    Place a pan on the stove, add 1 tablespoon of cooking oil, and wait 5 minutes for the oil to heat up, then start frying the garlic until golden and fragrant.

    Add the meat, stir-fry for about 7 – 10 minutes over medium heat until it firms up, then add the carrots. Season with 1.5 tablespoons of fish sauce and stir well for another 5 – 7 minutes to let the meat absorb the flavors and the carrots cook evenly.

    Add the cut bell peppers and green onions, stir-fry for about 3 – 5 minutes, then turn off the heat, as you do not want to overcook the bell peppers to preserve their nutrients.

    

    

    

    
  • 4

    Final Product

    The stir-fried pork with bell peppers and carrots is tender, with well-marinated meat that is flavorful. The carrots are stir-fried just right, maintaining their crunchiness and sweetness, blended with the aromatic flavor of the bell peppers, making the dish even more appealing.

    Stir-fried pork with bell peppers and carrots served with hot white rice is sure to be an amazing meal.

    

  How to choose fresh and delicious pork

  • When buying pork, you should choose pieces that are still fresh, with bright colors, light pink or light red, and a white or slightly off-white fat layer.
  • Good pieces of pork will have a distinctive aroma that is not unpleasant and has no unusual fishy smell.
  • When selecting, you can use your hand to press and check for elasticity. If the meat is not too hard or mushy, has elasticity when pressed, and is not slimy, then this is fresh and delicious meat.
  • Avoid choosing pieces that have changed color, have an unusual fishy smell, or lack elasticity, as these are pieces that have been stored for too long, affecting quality and not good for health.

  See details: How to choose fresh and delicious pork

  How to Prepare Pork Without a Fishy Smell

  To properly prepare pork without a fishy smell and to preserve its nutrients, you can follow the methods below:

  • Method 1: Rinse the pork several times, then soak the meat in a diluted saltwater solution for about 10 – 15 minutes, then rinse again with clean water, and finally let it drain.
  • Method 2: Rinse the newly purchased pork with clean water, then soak it in rice wash water for about 20 minutes, and rinse again with clean water. You can also use a piece of lemon to rub on the meat to eliminate the characteristic smell.
  • Method 3: After purchasing the pork, you can rinse it with clean water first, then soak it in a mixture of water, white vinegar, and salt, and rub it directly on the pork for about 10 minutes to remove dirt and the fishy smell.

  See details: How to Prepare Pork Without a Fishy Smell

  How to choose fresh and delicious bell peppers

  • To choose fresh and delicious bell peppers without a pungent smell, you can select those with a shiny, smooth outer layer and bright colors, without any blotches.
  • Good bell peppers are usually of moderate size, with a fresh stem that is firmly attached to the fruit, and feel solid when held.
  • Avoid buying bell peppers that are too large or too small, with a rough exterior, unusual cracks or bruises, uneven blotchy colors, or wilted stems that are detached from the fruit, as their flavor will not be pleasant.

  See more:

  • How to make spicy pork stir-fried with strong flavor, spicy for the family’s meal on a cold day
  • How to make Korean-style spicy pork stir-fried deliciously and authentically
  • How to make extremely simple lemongrass and chili pork stir-fried at home

  Through this article, TasteVN hopes you have gained more ideas for making your family’s meal menu more appealing. Wishing you success in making how to make pork stir-fried with bell peppers mentioned in this article!