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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Are you looking to cook a new, delicious dish to treat your family but don’t know what to make? Then try making the super attractive Korean spicy stir-fried pork that is incredibly simple to prepare. Today, let’s cook with TasteVN to learn how to make this stir-fried dish!
Ingredients for Korean Spicy Stir-Fried Pork For 3 people
Pork 200 gr (Shoulder meat) Onion 1/2 bulb Green onion 1 stalk Julienne ginger 1/2 tablespoon Toasted white sesame 1/2 tablespoon Green chili 1 piece Red chili 1 piece Minced shallot 1/2 tablespoon Minced garlic 1/2 tablespoon Korean chili sauce 2 tablespoons Korean chili powder 1 tablespoon Sesame oil 2 tablespoons Soy sauce 1 tablespoon Common spices a little (sugar/ salt/ ground pepper)
How to choose fresh and delicious ingredients
How to choose quality pork
- You should choose pork that has a light pink or light red color, with the fat being ivory white, the surface of the meat dry, and the skin soft.
- Good pork will have a certain elasticity when pressed, the meat fibers are firm, not too hard or too soft, and fresh meat will have a characteristic aroma.
- In addition, you should choose pieces of pork that have the fat and meat separate but must be tightly attached to each other, making it difficult to separate by hand.
- Avoid choosing pork that is pale or bruised, has an unusual fishy smell, the fat and meat are separated, and especially when touched, it will ooze yellow liquid.
Where to buy Korean chili powder and chili sauce?
- Korean chili powder and chili sauce can be found in spice shops, grocery stores, supermarkets, or convenience stores.
- Additionally, you can purchase Korean chili powder and chili sauce in the Bách Hóa XANH supermarket system nationwide or order directly on the website bachhoaxanh.com.
How to prepare Spicy Korean Stir-fried Pork
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Prepare the ingredients
Peel the onion, wash it clean, and cut it into bite-sized cubes. Wash the green onions and chop them finely. Wash the green and red chili peppers, then slice them thinly.
Wash the pork with saltwater and then rinse it with clean water and let it drain. After that, use a knife to cut the meat into thin slices.
Marinate the meat with 1/2 tablespoon of minced shallots, 1/2 tablespoon of minced garlic, 2 tablespoons of chili sauce, 1 tablespoon of chili powder, 1.5 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, along with 1 teaspoon of ground pepper and shredded ginger.
Mix the above ingredients well and let the meat absorb the spices by marinating it for about 10 – 15 minutes.
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Korean Spicy Stir-fried Pork
Place a pan on the stove with 1 tablespoon of sesame oil, then add all the marinated pork and stir-fry on medium heat for about 5 – 7 minutes.
When the pork is nearly cooked, add the onions and chili, stir for about 2 minutes, then season to taste for your family.
Next, add the green onions and stir for another 1 minute before turning off the heat. Serve the dish on a plate, sprinkle some toasted white sesame on top, and it’s done.
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Final Product
The finished Korean spicy stir-fried pork has a very eye-catching color, a fragrant aroma, and is extremely appetizing.
When tasted, you will immediately feel the tenderness of the pork, soaked in spices combined with crispy, sweet onions without any bitterness.
With a bit of tingling, spiciness on the tip of your tongue from the chili and chili powder, this dish is best enjoyed with kimchi and a bowl of white rice to complete the meal, so give it a try!
Above is a detailed guide on how to make spicy Korean stir-fried pork that TasteVN wants to share with you. Hope you will succeed and have a delicious and cozy meal with your family!
