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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are a fan of dishes made from pork, you definitely shouldn’t miss out on the spicy stir-fried pork dish. On chilly days, there’s nothing better than enjoying this fragrant, spicy stir-fry dish. What are you waiting for? Let’s get cooking with TasteVN to learn how to make this delicious spicy stir-fried pork.
Ingredients for Spicy Stir-Fried Pork Serves 3
Pork shoulder 300 gr (can use any preferred cuts of meat) Ba Tri chili 200 gr (yellow horn chili) Garlic 3 cloves Cooking oil 3 tablespoons Common seasoning a little (Salt/ seasoning powder/ ground pepper)
How to choose fresh and delicious ingredients
How to choose good quality pork
- You should choose fresh pork pieces that are pink or light red, with fat that is translucent white with a slight cream color, the meat fibers should be slightly firm, and the surface should be dry.
- When you smell it, you should detect the characteristic aroma of meat, and when you press with your hand, the meat should be firm and elastic, not mushy or slimy, indicating good pork.
- You should avoid choosing meat that is pale or too dark in color, shiny and slimy surfaces, has an unusual odor, or smells fishy, with the fat and lean meat separating, and if you touch it, yellow liquid leaks out, as this indicates the meat is not good or has spoiled.
Information about Ba Tri chili and how to choose fresh and delicious Ba Tri chili
- Ba Tri chili, also known as yellow horn chili – a familiar type of chili in Asian and Vietnamese dishes, has a moderate spiciness, freshness, and a slight sweetness.
- To buy good Ba Tri chili, you should choose evenly sized chilies that are not bruised or spoiled, with a straight or slightly curved shape, feel firm and hard to the touch, have shiny skin, and the stems are still fresh and green.
How to cook Spicy Stir-Fried Pork
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Prepare the ingredients and marinate the meat
Wash the pork thoroughly, drain it, slice it thinly, and then place it in a bowl.
Wash the Ba Tri chili and cut it into bite-sized pieces, and for the garlic, peel and mince it finely.
Then, add 3/4 tablespoons of salt, 1/2 tablespoon of seasoning powder, 1/4 teaspoon of ground pepper, and 1 tablespoon of cooking oil into the bowl with the pork, and mix well to marinate for at least 30 minutes.
Tips for cleaning pork, removing odors- Method 1: Blanch the pork in boiling water for about 3 minutes, then rinse with cold water before cooking.
- Method 2: When making boiled pork, add 1 crushed shallot to the boiling water to eliminate odors.
- Method 3: Add a little white wine to the boiling water before removing the meat to effectively remove odors.
See details: Tips for cleaning pork, removing odors
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Stir-fry the pork
You place a pan on the stove, add 2 tablespoons of cooking oil. When the oil is hot, sauté 3 minced garlic cloves, then add the marinated meat, and stir-fry evenly over medium heat until cooked, then transfer to a bowl.
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Spicy Stir-Fried Pork
Using the same pan, continue to add Ba Tri chili and stir-fry evenly over medium heat. When the chili is nearly cooked, add the pork that you just stir-fried and mix together, adjusting the seasoning to taste before turning off the heat and serving on a plate.
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Final Product
So you have completed the delicious spicy stir-fried pork dish. With tender, fragrant pork infused with spices combined with the unique and spicy taste of Ba Tri chili, it will surely warm you up during the chilly days.
TasteVN hopes that with the spicy stir-fried pork recipe above, you will create a dish with delicious and spicy flavors on chilly days that everyone will love. Wishing you success with this dish right from the first attempt!
