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Preparation
25 minutes
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Cooking
10 minutes
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Difficulty
Easy
Don’t be mistaken that Milo milk can only be a nutritious drink; that’s because you haven’t discovered the appealing and refreshing Milo milk jelly, which effectively cools you down on hot sunny days. Let’s join sister Ngọc Hiền in the kitchen with TasteVN to make this wonderful dessert.
Ingredients for Milo Milk Jelly Serves 4
Milo milk 180 ml (1 box) Jelly powder 5 gr Water 500 ml Sugar 100 gr
Where to buy the ingredients?
- You can easily find jelly powder, Milo milk at markets, supermarkets, grocery stores, or TasteVN supermarket branches near your home.
- In addition, you can also visit e-commerce sites to place orders or directly on the website bachhoaxanh.com for home delivery.
How to make Milo jelly
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Cook the Milo jelly
Next, you place that pot on the stove and cook over medium heat for about 10 minutes, while continuously stirring in one direction with the ladle.
When you see the mixture boiling, skim off the foam, cook for another 2 – 3 minutes, then turn off the heat.
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Remove the jelly from the mold
After cooking the jelly, slowly pour the cooked jelly into the mold or bowl, let it cool completely, then place it in the refrigerator refrigerator for 1 – 2 hours.
Finally, when the jelly has completely set, gently remove it from the mold, use a knife to cut it into bite-sized pieces and serve on a plate to finish.
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Final product
The Milo milk jelly is adorned with a light fragrance from Milo milk and its unusual colors are truly irresistible.
Moreover, each piece of jelly is crunchy, cool, with a moderate sweetness and a slight creaminess from Milo milk, which is absolutely wonderful. Be sure to try this delicious dish.
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