Quick and Delicious Milo Milk Jelly Recipe in Just 10 Minutes

How to make Milo jelly

• 1

  Mix the jelly mixture

  First, you gradually add the ingredients including 5g of jelly powder, 100g of sugar, 1 box of Milo milk, and 500ml of water into the pot, using a ladle to stir well until the mixture is dissolved.

  Tip: To avoid the mixture clumping, be sure not to use hot water.

  

  

  

  
• 2

  Cook the Milo jelly

  Next, you place that pot on the stove and cook over medium heat for about 10 minutes, while continuously stirring in one direction with the ladle.

  When you see the mixture boiling, skim off the foam, cook for another 2 – 3 minutes, then turn off the heat.

  

  
• 3

  Remove the jelly from the mold

  After cooking the jelly, slowly pour the cooked jelly into the mold or bowl, let it cool completely, then place it in the refrigerator refrigerator for 1 – 2 hours.

  Finally, when the jelly has completely set, gently remove it from the mold, use a knife to cut it into bite-sized pieces and serve on a plate to finish.

  

  
• 4

  Final product

  The Milo milk jelly is adorned with a light fragrance from Milo milk and its unusual colors are truly irresistible.

  Moreover, each piece of jelly is crunchy, cool, with a moderate sweetness and a slight creaminess from Milo milk, which is absolutely wonderful. Be sure to try this delicious dish.