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Preparation
25 minutes
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Cooking
15 minutes
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Difficulty
Easy
In the hot weather, it’s hard to avoid feeling tired of rice. Understanding this sentiment, today let’s join sister Khánh Đăng in the kitchen with TasteVN to make stir-fried dish – delicious and attractive minced meat stir-fried noodles that are also nutritious to treat your whole family.
Ingredients for Stir-Fried Noodles with Minced Meat For 2 people
Dry noodles 50 gr Pork 100 gr Pineapple 1/6 fruit Spring onion 3 stalks Soy sauce 1 tablespoon Cooking oil 1 teaspoon Common seasoning a little (Salt/ sugar/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh pork
- Fresh and delicious pork usually has bright pink flesh, and there are no small spots, unusual dark or purple bruises on the surface.
- Additionally, when you press it with your hand, the pork should have good firmness, clear elasticity, and not be too soft or slimy.
- You should avoid buying pork that has too dark a color or emits a strong odor as it may be pork that has been soaked in chemicals for longer preservation.
Where to buy dry noodles?
- Most easily, you can find dry noodles at the market, supermarket, grocery store, or TasteVN supermarket with branches near your home. But be sure to check the expiration date of the product.
- Additionally, for more convenience, you can also visit e-commerce sites or directly on the website bachhoaxanh.com to place an order.
Tools needed
Meat grinder, pot, gas stove, bowl, chopsticks,…
Marinate the meat
After preparing the ingredients, proceed to marinate the minced pork with 1 teaspoon of salt, 1.5 teaspoons of sugar, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of ground pepper.
Then, use a spoon to mix well and let the pork absorb the seasonings for about 5 minutes.
Make stir-fried noodles with minced meat
Place a pot or pan on the stove with 1 teaspoon of cooking oil over medium heat. When the oil is hot, add the chopped green onions and sauté until fragrant.
Next, add the marinated pork into the pan, using chopsticks to stir-fry for about 3 – 5 minutes, then add the chopped pineapple and continue to stir-fry for another 2 minutes.
When the pineapple is soft, add the entire amount of pre-soaked dry noodles and 1 tablespoon of soy sauce, and continue to stir-fry for 3 minutes.
When all the ingredients are cooked and soft, season to taste, then add the remaining green onions, stir well again, and turn off the stove. Serve on a plate and enjoy.
Final Product
Stir-fried noodles with minced meat is a very simple stir-fry dish but delicious and attractive with eye-catching colors and an incredibly fragrant aroma that stimulates the senses.
Along with soft noodles, there is also firm, flavorful pork that is deliciously sweet. Especially, there is a wonderful sour and sweet taste that alleviates the greasiness. Don’t forget to add a little chili sauce and enjoy.
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I hope that with this how to make stir-fried noodles with minced meat simply and quickly, you can add another delicious dish to your menu to treat everyone. Don’t forget to continue following other exciting articles from TasteVN.
