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Preparation
10 minutes
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Processing
25 minutes
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Difficulty
Easy
Stir-fried noodles with pork is a popular dish at restaurants and is loved by many diners for its delicious and appealing flavor. Have you ever tried making this stir-fried dish at home? Today, let’s cook with TasteVN to make it, ensuring the quality is as good as at the restaurant!
Ingredients for Stir-fried Noodles with Pork Serves 3
Pork 150 gr Rice noodles 120 gr Onion 1/2 bulb Shallots 1 bulb Green onion 2 stalks Garlic 3 cloves Cooking oil 4 tablespoons Common spices a little (sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
How to choose fresh, delicious pork
- Good pork will have opaque white fat and clear, lean meat with a bright pink color, dry, firm pieces of meat, and good elasticity.
- You should choose pork with the characteristic smell of fresh meat, with both lean and fatty parts that should stick tightly together, not separated.
- Avoid buying pork that is slimy, discolored, has bruises, or has an unusual odor as this is spoiled, low-quality pork.
How to prepare Stir-fried Noodles with Pork
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Prepare the pork
When you buy the pork, rub it with a little salt for about 2 – 3 minutes, then rinse it under running water until it is clean.
Next, blanch the meat in boiling water for about 5 minutes, then let it drain. After that, use a knife to cut the meat into thin slices.
Simple ways to eliminate the smell of pork:- Method 1: Rub the meat with a little salt (or vinegar and lemon juice) for about 2 – 5 minutes, then rinse it clean with water.
- Method 2: Soak the pork in a mixture of diluted salt water or diluted white wine for about 5 minutes, then rinse it with water 2 – 3 times and let it drain.
- Method 3: Put a pot of water on the stove and bring it to a boil, when the water is boiling, add the meat to blanch for a while then take it out and rinse it with water.
See details: Simple ways to eliminate the smell of pork
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Prepare the vegetables
Peel the onion, wash it clean, and cut it into wedges.
Remove the roots of the green onions, wash them with water, and chop them finely.
For garlic and shallots, peel them and chop them finely.
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Boil noodles
Place a pot on the stove, add 500ml of water along with 1 spoon of salt and 1 tablespoon of cooking oil into the pot and bring to a boil.
Once the water is boiling, add 120g of rice noodles and boil for about 15 minutes over medium heat. Finally, drain the noodles in a colander and let them dry.
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Make pork stir-fried noodles
Place a pan on the stove, add 3 tablespoons of cooking oil into the pan. When the oil is hot, add minced onion and garlic and sauté until fragrant.
Next, add all the prepared pork into the pan, stir-fry quickly over medium heat. Then, season with 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, and 1/2 teaspoon of sugar, stirring well.
Add the onion and stir-fry quickly, tasting and adjusting the seasoning to your preference. Next, add the boiled noodles and stir-fry. Finally, add the chopped green onions to the pan, sprinkle with 1/2 teaspoon of ground pepper, and turn off the heat.
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Final Product
Serve the dish on a plate, and you now have a simple yet delicious stir-fried noodles with pork, with chewy noodles and tender pork infused with flavor, just like from a restaurant.
This dish is very suitable for those days when you are tired of rice. Give it a try in the kitchen!
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With easily found ingredients and a simple recipe, we hope you can easily prepare quality, flavorful, and attractive stir-fried noodles with pork to treat your family. TasteVN wishes you success!
