Honey kumquat tea is a beverage rich in vitamin C and minerals that helps boost immunity and detoxify the body naturally. Let’s join TasteVN to cook and make 3 refreshing and delicious honey kumquat tea recipes to cool off on hot sunny days!
1. Honey kumquat tea
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Honey kumquat tea For 1 cup
Tea bag 1 pack Kumquat 6 fruits Honey 2 teaspoons Sugar 300 gr Filtered water 1 liter
Ingredient image
How to make Honey kumquat tea
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Prepare kumquats
After buying kumquats, remove the stems, wash them clean, then use a knife to cut 5 kumquats in half and squeeze out their juice through a sieve. Next, use 1 kumquat, cut into thin slices to decorate your kumquat tea for a more attractive look.
Tip: When squeezing kumquat juice, use a sieve to prevent the seeds from falling into the tea, which can make it bitter when drinking.
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Soak the tea
Put a pot on the stove, add 500ml of filtered water into the pot, then boil on medium heat for about 2 minutes until the water in the pot boils, then turn off the heat.
Pour the boiled water from the pot into a bowl, then add the tea bag and soak for about 5 – 10 minutes, allowing the tea to infuse gradually until the water in the bowl turns a deep yellow, then remove the tea bag.
Tip: You can put the tea water into a jar or bottle to use within the day, or store it in the fridge refrigerator for 2 – 3 days.
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Cook sugar water
Place a pot on the stove, boil an additional 500ml of filtered water and 300gr of sugar over medium heat for about 5 minutes until the sugar water thickens, then turn off the heat.
Tip:- To make the sugar dissolve more easily when mixing, you should use sugar water instead of granulated sugar!
- Additionally, while cooking, remember to stir the sugar continuously to prevent it from burning.
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Mix honey tangerine tea
Pour 100ml of hot tea into a glass. Then add 1 tablespoon of sugar water, 2 teaspoons of tangerine juice, along with 2 teaspoons of honey.
Stir well until the mixture is blended together, then just decorate with a few thin slices of tangerine on the rim of the glass to enjoy!
Tip: To adjust the sweetness of the honey tangerine tea to your personal taste, you can adjust the sweetness according to your preference!
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Final Product
With just a few simple steps, you can have a delicious cup of honey citrus tea with a gentle aroma and the characteristic sweet and sour taste of citrus and sugar.
Additionally, the sweet and golden honey flavor will surely make you fall in love at first sight.
2. Honey Citrus Tea with Lemongrass and Cinnamon
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Honey Citrus Tea with Lemongrass and Cinnamon For 1 cup
Tea bags 1 packet Citrus 3 fruits Lemongrass 5 stalks Honey 30 ml Cinnamon 4 gr Sugar 30 gr Ice cubes A little
Mix tea with honey
Add 10g of sugar and 30ml of honey into the tea glass, and stir well with a spoon until dissolved.
Mix kumquat tea
Add a few ice cubes to the tea glass and squeeze the juice from 3 kumquats into it (you should strain the kumquat juice through a strainer to filter out the seeds).
Next, pour the kumquat honey lemongrass cinnamon tea into a shaker, close the lid, and shake for about 4 – 5 seconds. Finally, pour the kumquat honey lemongrass cinnamon tea into a glass with some ice cubes, and you can enjoy it!
Final product
Honey lemon tea with lemongrass and cinnamon has a beautiful color and a light scent of lemongrass and cinnamon. The tea is refreshing, with a fragrant tea taste, and a sweet and sour flavor that’s just right to drink.
3. Honey lemon tea with aloe vera
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty level
Easy
Ingredients for Honey lemon tea with aloe vera For 5 cups
Green tea leaves 200 gr Lemons 20 fruits Aloe vera 2 branches Lime 1/2 fruit Honey 2 tablespoons Palm sugar 4 pieces Sugar 4 tablespoons Salt A little
How to choose fresh and delicious aloe vera
- You should choose aloe vera leaves that are bright green, have shiny skin, are intact, and have thick flesh.
- If the leaf stem still has sap, it means the aloe vera is fresh and just cut, take note.
- Aloe vera leaves with an unusual purple color at the stem should be avoided as they are old and about to spoil.
- Avoid buying excessively large aloe vera leaves as they are often heavily treated with chemicals and fertilizers.
How to make Aloe Vera Honey Kumquat Tea
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 Brewing tea
Wash the green tea and let it drain, then pluck the tea leaves and put them into an teapot, then add 500ml of boiling water, cover it, and brew the tea for about 10 minutes.
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Preparing aloe vera
Prepare 1 bowl of water, add 2 tablespoons of salt and the juice of 1/2 lemon, stir to dissolve the mixture.
Next, peel the green outer skin of the aloe vera, take the inner flesh, cut it into small cubes, and put it in the prepared saltwater bowl, soaking for about 3 – 4 minutes.
Then, take the aloe vera out and add 1 tablespoon of salt to rub off the slime, rinsing several times with water.
Finally, soak the aloe vera in boiling water for about 4 – 5 minutes, then take it out and put it in a bowl of ice water for about 5 minutes, then remove it and let it drain.
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Soak aloe vera and boil sugar water
Put the aloe vera in a bowl, add 4 tablespoons of sugar and mix well, marinate for about 4 – 5 minutes.
Add 100ml of water and 4 pieces of palm sugar into a pot, place on the stove and cook over medium heat until the sugar is completely dissolved, then pour it into a bowl to cool.
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Make lemon tea
Add the brewed green tea to a bowl, add the palm sugar water, 2 tablespoons of honey, and the juice from 20 tắc (lime), and stir well. Adjust the taste to your liking!
Finally, put some ice cubes, a little of the prepared honey lemon tea, 2 tablespoons of aloe vera, and a bit of lime peel into a glass and it’s done!
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Final Product
The calamondin honey aloe vera tea has a beautiful yellow color. The tea has a fragrant aroma of green tea and calamondin, and when you drink it, the sweet and sour taste combined with the crunchy aloe vera is incredibly delicious!
How to choose fresh and delicious calamondin (quất)
- You should choose ripe calamondin fruits that are bright yellow, have a light fragrant smell typical of the calamondin tree, and have a shiny skin. When held in hand, they should feel juicy and firm.
- Do not choose fruits with rough, dry, wrinkled skin and a strong unpleasant smell, as these may be wilted, old calamondins, which are not safe to use.
How to choose good quality honey
- When buying honey, you should select branded products with clear origin sold in supermarkets or reputable honey stores.
- To check if honey is good and of high quality, you can drop honey onto a piece of absorbent paper. If the drop forms a round shape and dissolves slowly or not at all, it is real honey. Conversely, if it dissolves quickly, it has been diluted and its nutritional value is no longer high.
- Avoid buying expired honey, which may show signs like white bubbles on the surface, a strong pungent smell, and a sour and bitter taste when sampled.
I hope the sharing about 3 ways to make honey tắc tea delicious and refreshing will help you have another tip to take care of your health for yourself and your family. Be sure to quickly save the recipe and share it with many people to know!
