-
Preparation
20 minutes
-
Cooking
1 hour
-
Difficulty
Easy
Roasted pork is a grilled dish that is very delicious, and when combined with wet cake, it enhances the flavor, making it very popular among many people. Let’s go to the kitchen with TasteVN to check out the recipe for making wet cake with roasted pork using an air fryer, which is very simple!
Ingredients for Making Wet Cake with Roasted Pork using an air fryer For 4 people
Pork belly 500 gr Rice flour 200 gr Tapioca starch 100 gr Lemon 1 piece Fried onion A little Fish sauce 2 tablespoons Minced garlic 1 teaspoon Minced chili 1 teaspoon Coarse salt 200 gr Sugar/Salt A little Filtered water 600 ml
What is rice flour?
- Rice flour is a type of flour made from finely grinding rice after soaking, commonly used in Asian cuisine, such as noodle dishes like bánh canh, bún, phở,…
- To make the dish tastier, you should choose the type of rice flour based on its color and freshness. Choose flour that is off-white, feels smooth to the touch, and does not contain impurities, pests, or unusual colors.
- If purchasing packaged rice flour, you should pay attention to choosing well-known brands, ensuring the packaging is intact and the flour is still within the expiration date.
- You should select food stores like TasteVN to ensure you buy quality products with a clear origin.
What is tapioca flour? How to choose tapioca flour
- Tapioca flour is a type of starch made from cassava (manioc), white in color, with a fine and fluffy texture. When cooked, the flour becomes chewy, highly adhesive, and turns translucent, often used in dishes like bột lọc, desserts, tapioca pearls,…
- When choosing tapioca flour, you should select flour that is white, not discolored or containing impurities or pests. If buying pre-packaged tapioca flour, you should be cautious to choose well-known brands, with the packaging intact and still within the expiration date.
- You should buy at large markets, food stores like TasteVN to ensure quality and clear origin.
How to choose fresh and delicious pork belly
- Good quality pork belly usually has bright colors, light red or fresh pink, with a dry outer layer. When cut, the meat will appear pinkish white, and the fat will be shiny and firm.
- You should choose pieces of pork belly that have a balanced ratio of meat to fat for a tastier dish. Additionally, when selecting the meat, try holding it to check if the fat and meat are tightly adhered; if they are tightly connected, it indicates good meat.
- When choosing pork belly, you can press on the piece of meat to feel its elasticity and smell. If pressing your hand into the meat does not leave a dent and there is no unusual smell, then it is fresh and good meat.
- You can buy meat at large markets, supermarkets, or food stores like TasteVN to ensure quality and origin.
Required tools
Air fryer, non-stick pan, mixing bowl, aluminum foil, spoon,…
How to prepare Steamed Rice Cakes with Roasted Pork using an Air Fryer
-
Prepare the rice cake batter
To prepare the rice cake batter, mix 200g of rice flour, 100g of tapioca flour, and 200g of salt in a bowl.
Then, add 600ml of filtered water to the flour mixture and start stirring well, then let the batter rest for at least 1 hour.
-
Steam the rice cakes using a pan
Place a non-stick pan on the stove, and heat it for about 5 – 7 minutes. Then start pouring a thin layer of batter to cover the surface of the pan.
Tip: To prevent the batter from settling, you should stir the bowl each time you scoop the batter to keep it well mixed.Once you have poured the batter into the pan, cover it and wait for about 2 minutes, turn the heat down low and wait for the batter to cook, then roll the cake round and place it on a plate.
Continue until all the batter is used up. After steaming the cakes, sprinkle fried onions on top to enhance the flavor of the dish.
Prepare pork belly
After purchasing the pork belly, you prepare it by rinsing the piece of meat with water, then bring a pot of boiling water and blanch the meat quickly for about 2 – 3 minutes to remove the odor and eliminate dirt from the meat.
Next, take the piece of meat out and let it drain, dry the pork skin using a hair dryer or with dry paper towels.
You wrap the piece of meat with aluminum foil and cover the pork skin with salt.
Roasting pork in an air fryer
Proceed to roast the piece of meat coated in salt in the air fryer at 200 degrees Celsius for 20 minutes. Then take the piece of meat out, remove the layer of salt, and replace it with another layer of aluminum foil.
Use a knife to cut several diamond patterns on the surface of the skin, then continue frying at 200 degrees Celsius for 40 minutes, then take it out and cut it into bite-sized pieces.
Preparing dipping sauce
You mix in a bowl 4 tablespoons of water, 2 tablespoons of sugar, and 2 tablespoons of fish sauce, then stir well to dissolve the seasonings. After that, squeeze in a little lime juice, add 1 teaspoon of minced garlic and 1 teaspoon of minced chili to enhance the flavor of the dipping sauce.
Final Product
Steamed rice cakes with roasted pork are hot, with golden crispy skin that tastes incredibly delicious, fragrant fried onions, and don’t forget to drizzle some sweet and sour fish sauce to enhance the flavor of the dish.
You can enjoy this dish with herbs, cucumber, or bean sprouts depending on each person’s taste for a more delicious experience!
Through this article, TasteVN hopes that you will have another way to make steamed rice pancakes with roasted pork using an air fryer that is both convenient and appealing to refresh your family meals on the weekend. Wishing you success in making it and having many warm moments enjoying it with your loved ones!
https://www.facebook.com/xuanlien0859
