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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
You want to prepare soft, hot, delicious, and clean wet rice paper rolls with Vietnamese pork sausage for the whole family to enjoy for breakfast, but you don’t know how to do it. Let’s get cooking with TasteVN to learn how to make delicious rolls just like at the restaurant!
Ingredients for Wet Rice Paper Rolls with Vietnamese Pork Sausage For 4 people
Tapioca flour 130 gr Rice flour 200 gr Vietnamese pork sausage 400 gr Lemon 1/2 fruit Garlic 2 cloves Chili 2 fruits Fried onions a little Accompaniment greens a little (Bean sprouts/basil/white basil) Coconut soda 3 tablespoons (or fresh coconut water) Cooking oil 1.5 tablespoons Salt/sugar a little Fish sauce 1.5 tablespoons
How to choose and where to buy delicious, quality pork sausage
- Choose pork sausage that has a light pinkish-white color, with many holes on the cut surface of the sausage piece. This is due to the grinding, pounding, and evenly mixing of the meat, which creates air pockets inside the meat filling.
- Delicious pork sausage usually has a gentle aroma of meat combined with the fragrance of the wrapping leaves.
- You can find pork sausage at the TasteVN store system nationwide or buy online at home on the page bachhoaxanh.com.
- Additionally, you can buy pork sausage at supermarkets or reputable business establishments that ensure food safety. When purchasing, be sure to check the origin and expiration date on the packaging.
- Avoid buying sausages that show signs of mold, are slimy, have dark spots, or have a sour or unusual smell.
- Moreover, to ensure safety as well as product quality, you can make pork sausage at home using a simple recipe from TasteVN.
Implementation tools
Steamer pot set, bowl, chopsticks, spoon, knife,…
How to make Wet Cake with Pork Roll
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Mixing the dough
You add tapioca flour, rice flour into a bowl, add 1 teaspoon of salt, 800ml of water and mix well, then let the dough rest for about 1 hour.
Tip:
- If you buy pre-mixed wet cake flour at the supermarket, you only need to mix the flour according to the ratio stated in the instructions.
- Letting the dough rest helps to prevent the finished cake from having a raw flour smell and the cake will be softer and tastier!
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Steaming the cake
When the dough has rested for enough time, add 1 tablespoon of cooking oil to the dough and mix well.
Prepare a cake mold, brush a layer of cooking oil on the mold, then pour a ladle of cake batter into the mold.
Put a steamer pot on the stove, add 1 liter of water and boil on high heat, when the water boils, place the cake mold in the steamer, cover the lid and steam for about 3 – 4 minutes until the cake is cooked, continue steaming until all the dough is used.
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Wrapping the cake
You gently remove the cake from the mold, coat the cake with a layer of cooking oil, and roll the cake to place it on a plate.
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Prepare fish sauce and complete
Peel the garlic, and mince it. Remove the stems from the chili and chop it finely.
Squeeze the juice of 1 lemon into a bowl, add 2 tablespoons of sugar, 3 tablespoons of coconut soda, 1.5 tablespoons of fish sauce, stir well and then add the garlic and chili, adjusting the seasoning to taste.
Cut the wet cake into bite-sized pieces, add a little bean sprouts, basil, mint, sliced pork sausage, fried shallots, and enjoy!
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Finished Product
Wet cake with pork sausage fragrant and cool, white, smooth wet cake that is soft and chewy, very delicious, complemented by a balanced sweet and sour fish sauce, the rich flavor of fried onion, combined with soft and tasty pork sausage that is very appealing.
Show off your cooking skills and treat the whole family!
See more:
In less than 30 minutes, you have completed a plate of steamed rice cakes with pork sausage that is hot, soft, and delicious; it’s really easy to make, isn’t it? TasteVN wishes you success!
