Pan-frying is one of the cooking methods that helps create many delicious dishes. Today, the kitchen tips section of Điện máy XANH will send you a compilation of 21 simple and delicious pan-frying methods using non-stick pans, so stay tuned!
1 Pan-fried salmon
Salmon is a type of fish that contains many nutrients beneficial for health and is often used to make extremely delicious pan-fried dishes along with other ingredients.
Pan-frying salmon in a non-stick pan helps keep the fish intact, preventing it from sticking to the bottom of the pan, which makes the dish tastier.
Each piece of fatty, fresh salmon is pan-fried to tender perfection with ingredients such as butter, orange, passion fruit,… enhancing the appealing flavor of the dish.
2 Grilled mackerel
Mackerel can be prepared into many delicious dishes, familiar to the dining table of many families. In addition to frying crispy, you can also use a non-stick pan to help make a super delicious grilled dish while still retaining the fresh crispy flavor of the mackerel.
The grilled mackerel is naturally fatty, with the distinctive aroma of mackerel that captivates you, when grilled with spices and accompanying ingredients, it becomes even tastier and more flavorful.
3 Grilled tuna
Tuna is a type of fish that contains countless nutrients beneficial for health, apart from braised dishes, tuna can also be grilled using a non-stick pan to keep the piece of fresh tuna intact without sticking to the pan.
Grilled tuna is delicious, when grilled evenly from the outside in, the meat remains extremely fresh. Each type of spices and accompanying ingredients blend into the piece of tuna, making the dish more appealing than ever.
4 Grilled beef
Besides fish types, grilling is also a familiar method for preparing meat dishes, including the delicious grilled beef that you should try to make with your non-stick pan!
Pan-seared beef with a non-stick pan helps cook the meat evenly and prevents the beef from becoming tough or sticking to the bottom of the pan, while also preserving the delicious, fresh flavor characteristic of beef.
The pan-seared beef dish absorbs the seasonings and accompanying vegetables evenly, which will surely make you fall in love.
5 Pan-seared pork belly
If you enjoy grilled food but are afraid of the smoky smell or worry about the meat being too dry, then pan-searing is a method that can help you comfortably prepare delicious food no less than grilling.
Pan-seared pork belly using a non-stick pan will help each piece of pork belly retain its freshness, with the fat gradually rendering out, making the meat extremely tender. The pan-seared pork belly blends perfectly with spices, making the dish richer and more appealing than ever.
6 Pan-seared pork loin
Pork loin is chosen by many for preparing various delicious dishes due to its rich, flavorful fat. To maintain the inherent tenderness of pork loin, pan-searing is the cooking method that will help you achieve that.
After being pan-seared, the pork loin becomes delicious with an eye-catching golden color, remaining tender, interspersed with a crispy exterior but not dry, and it absorbs the seasonings very well!
7 Pan-seared thigh meat
Thigh meat is one of the types of meat that many people love because it is easy to use to create delicious dishes, including the pan-seared variety that you should not miss.
Pan-seared thigh meat is delicious, with each piece being tender and not too dry, yet rich in flavor. Eating the pan-seared thigh meat right after it’s cooked with hot rice is absolutely wonderful!
8 Pan-fried pork chops
Pork chops are a popular ingredient for frying, but when pan-fried, they become incredibly delicious without any comparison.
Pan-fried pork chops, once cooked, are soft and crispy intermingled, creating a very interesting texture, with each piece of meat being rich in flavor from various accompanying spices and having an appealing golden-brown color.
9 Pan-fried smoked sausages
Smoked sausages are a quick and easy meal to prepare, perfect for an energy-filled breakfast. Besides being deep-fried, smoked sausages are often pan-fried to accompany dishes like salads, bread, etc.
Pan-fried smoked sausages are crispy and delicious with just a little oil and extremely quick preparation time. You can enjoy pan-fried smoked sausages with lettuce, dipped in chili sauce or mayonnaise, both are very tasty.
10 Pan-fried bacon
Bacon is a quick meat option that helps you prepare easily and save a lot of time. You can eat bacon directly or pan-fry it for a delicious crispy piece; both are very simple.
Pan-fried bacon is flavorful with many preparation options, from rolling it with various vegetables, to pan-frying until cooked and drizzling sauce on top,… all are delicious and appealing.
Perfectly cooked bacon with a crispy outside will surely make you fall in love with this dish.
11 Pan-fried Chicken
Chicken meat is rich in protein, good for health, and also offers a lot of options for you to showcase your cooking skills for your family to enjoy. One of the ways to prepare chicken is the pan-fried chicken dish combined with various types of vegetables and delicious spices.
The pan-fried chicken is golden brown and crispy on the outside, yet still soft and fresh on the inside. The chicken pieces are evenly soaked in spices, tender and aromatic, making you want to keep eating. Let’s make pan-fried chicken right away!
12 Pan-fried Duck Breast
Pan-fried duck breast is a European dish that is loved by many people for its deliciously tender duck breast, which is pan-fried in a non-stick pan to ensure the duck breast cooks evenly and retains its shape without sticking to the bottom of the pan.
The pan-fried duck breast, after cooking, has a fatty skin layer and a tender, delicious meat layer that is evenly soaked in spices, and is also covered with a fragrant sauce on the outside, making it deliciously appealing. You will definitely crave this pan-fried duck breast.
13 Pan-fried Foie Gras
Foie gras is considered one of the familiar ingredients used to prepare European dishes that many people love, including children, because cooked foie gras is very tender and easy to eat.
The pan-fried foie gras is cooked evenly, with a soft, delicious, and aromatic fatty liver. The dish is combined with other ingredients, enhancing its appealing flavor and deliciousness.
14 Grilled Green Mussels
Green mussels are a type of seafood with high nutritional value, especially for those with joint problems. Green mussels are processed into many delicious dishes, including grilled mussels.
Grilled green mussels are cooked evenly, allowing the shells to open, and the meat inside is fresh and fragrant. The grilled green mussel dish usually does not use too many spices, so you can enjoy it with green pepper salt for added deliciousness!
15 Grilled Eggplant
Not only used to grill various seafoods, meats,… non-stick pans can also be used to grill vegetables, among which grilled eggplant is a familiar and delicious vegetable dish.
Grilled eggplant is cooked until soft but not too mushy, absorbing the seasoning evenly. The familiar creamy taste of eggplant, combined with the sauce drizzled on top, will make you unable to stop eating!
16 Grilled Pumpkin Cake
Besides being used for frying, sautéing, etc., non-stick pans can also replace the oven for some simple cakes. And the grilled pumpkin cake is a typical example for you to showcase your baking skills if you don’t have an oven at home.
After steaming and mashing the pumpkin, then mixing it with flour and letting the dough rise, you take the dough to grill with a little oil until the cake is evenly golden on all sides. The grilled pumpkin cake is delicious, with a rich pumpkin aroma, fluffy and soft inside, making it very appealing.
17 Grilled Fermented Rice Bread
The bread is grilled outside until cooked, you can use a non-stick pan to grill it deliciously. After mixing the yeast and fermenting the dough with the ingredients, you grill the bread over moderate heat until it is evenly cooked on both sides.
Grilled fermented rice bread is fragrant with the distinctive aroma of fermented rice, but not too pungent and easy to eat. The bread is baked crispy on the outside, soft and sweet inside, and tastes even better when served with various jams!
18 Grilled Pho
Rice noodles are a familiar ingredient that can be transformed into many delicious dishes. Besides being used to cook pho, rice noodles can also be grilled to create a very unique stir-fried pho dish.
After grilling, the pho becomes soft and chewy, absorbing the seasoning evenly. Accompanying ingredients such as vegetables, seafood, and meat are also soft, cooked, and deliciously appealing. This is a dish definitely worth trying with your non-stick pan!
19 Grilled Bao Buns
Instead of steaming bao buns in a steamer, you can cook bao buns by grilling them, ensuring that with this method, your bao buns will have a different flavor compared to traditional steaming.
After making the bao buns, place them in a pan with a little water. As the water evaporates, the outer layer of the bao buns will become slightly charred, making the flavor of the bao buns more unique and delicious.
The chewy and soft bao along with the well-seasoned meat filling inside will make you fall in love.
20 Grilled Rice Rolls
Grilled rice rolls are a nutritious rice dish, delicious and quick to prepare, giving you an energetic breakfast.
You roll rice with smoked meat and various vegetables inside, then fry it with a little oil until the outer layer of meat is cooked evenly and slightly golden.
The fried rice roll is enticing with the fragrant taste of the meat, and the cheese inside melts deliciously.
21 Fried Sandwich
A sandwich is a simple and quick breakfast dish. Besides the traditional way of eating, you can fry the sandwich to make the bread crispy and more appealing with a very convenient method that saves time.
You take the sandwich bread, fill it with your favorite ingredients, then place it on a non-stick pan with a little butter; the melted butter will help the sandwich turn golden and crispy, while the flavor of the filling will be incredibly delicious. Let’s do it right away!
Above is a collection of 21 ways to pan-sear with a non-stick pan that Điện máy XANH sends to you. Hope you will successfully make these dishes!
