Crispy golden toasted bread slices with the rich flavor of garlic butter promise to be the ideal snack for you to munch on whenever you’re feeling peckish. The making bread process is very simple and quick, so let’s get cooking right away with TasteVN!
1. Garlic butter sandwich bread made in a pan
Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Garlic butter sandwich bread made in a pan Serves 2
Sandwich bread 3 slices Unsalted butter 2 tablespoons Minced garlic 1 tablespoon Mayonnaise 1 tablespoon Chopped parsley 1 tablespoon Sugar 1.5 tablespoons
How to make Garlic Butter Sandwich Bread using a skillet
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Make Garlic Butter Sauce
First, place the butter in a bowl and melt it in the microwave for 30 seconds on medium heat.
Mix the melted butter evenly with 2 tablespoons of minced garlic, 1.5 tablespoons of sugar, 1 tablespoon of parsley, and 1 tablespoon of mayonnaise.
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Spread the Sauce on the Bread
Cut the sandwich bread in half, then spread the sauce mixture evenly on one side of the bread slices.
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Grill the Garlic Butter Bread with a Skillet
Place the skillet on the stove, arrange the bread slices in the skillet with the spread side facing up, turn on low heat, and grill the bread for a few minutes. Check to see if the underside is slightly browned, then flip the bread.
Wait a few more minutes, and when you see the butter slightly browned, flip the bread again and grill a little longer until the bread is slightly firm.
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Final Product
Toasted bread fragrant with garlic butter, rich and sweet mayonnaise sauce, crispy and soft bread, very suitable for breakfast or light snacks.
2. Vietnamese garlic butter bread made with a pan
Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Vietnamese garlic butter bread made with a pan For 4 people
Bread 2 pieces Garlic 20 gr Vegetable butter 50 gr (Tuong An butter) Seasoning powder 1/2 teaspoon Ground pepper 1/2 teaspoon
Ingredient image
How to make Vietnamese garlic butter bread using a pan
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Prepare the ingredients
First, cut the bread into small pieces. Next, peel the garlic and chop it finely.
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Sauté garlic with butter
Place a pan on the stove, add 50g of butter and melt it over low heat. When the butter has melted, add the chopped garlic and fry over low heat until it is nearly golden, then turn off the heat.
At this point, continue to stir the garlic until it is evenly golden, then strain it through a sieve to separate the butter and garlic.
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Making garlic butter bread
Pour the remaining butter back into the pan, add 1/2 teaspoon of seasoning powder, 1/2 teaspoon of ground pepper, and stir well over low heat.
Next, add the bread, turning all sides until golden, slightly charred, and evenly coated with the butter sauce.
Finally, take the bread out onto a plate, sprinkle the fried garlic on top, and it’s ready to enjoy.
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Final product
Vietnamese garlic butter bread made in a pan has a golden crispy outer crust, a crunchy bite, and a soft chewy inside with a rich buttery garlic aroma, guaranteed to make you fall in love after just one bite.
Successful Implementation Tips
- You must strictly adhere to the ingredient ratios and follow the instructions accurately to make the cake successfully.
- Bake the cake on very low heat and check frequently, flipping the cake to avoid burning.
- If you don’t finish the cake, wait for it to cool completely, then place it in a tightly sealed container, and store it in the fridge for up to 3 days.
It’s really easy to make garlic bread using a non-stick pan that is delicious and unbeatable. Get into the kitchen and show off your skills, and invite everyone to enjoy it. TasteVN wishes you success!
