-
Preparation
5 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Salted mango (shake) is a snack that always brings a new flavor experience that many people are crazy about. Let’s join TasteVN in the kitchen to learn how to make salted mango (shake) with a wonderful combination of salty, sweet, and sour flavors that will make you addicted after just one bite!
Ingredients for Salted Mango (Shake) Serves 2
Green mango 1 fruit Sour plum salt 1 teaspoon (sour plum salt) Chili powder 1/2 teaspoon (if available) Sugar 2 teaspoons Salt A little
How to choose fresh green mangoes
- To buy fresh mangoes, you should prioritize choosing fruits that are moderately sized, rounded at the waist, tapering toward the tail, with skin that is not too dark green.
- Mangoes with slightly wet stems, still sticky with latex, and firm when pressed lightly are fresh green mangoes, just recently picked.
- Avoid buying mangoes that are bruised, have strange spots on the skin, or have wilted and dry stems; if they feel soft when pressed lightly, these may be overripe or not fresh.
How to make Mango with salted chili
-
Prepare mango
Buy green mango, wash it clean, drain it, then cut it into bite-sized pieces. When cutting the mango, soak it in a bowl of ice water mixed with a little salt to prevent browning and to keep it crispy and delicious.
After preparation, take the mango out to drain.
-
Shake the mango
Cover it tightly and shake it well. Finally, put it in the refrigerator for about 15 minutes before serving.
-
Final Product
So you have completed the super delicious mango with salted plum. With the sour and crispy taste of mango combined with the fragrant, salty, and sweet salted plum, it will surely make your family love it.
TasteVN hopes that with the method of making spicy salted mango above, it will bring you a new and incredibly attractive flavor. What are you waiting for? Make this dish right away to treat the whole family.
https://www.facebook.com/uyentoolee
