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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Mango shake is a snack that many young people love because of its balanced and perfect blend of sour, sweet, salty, and spicy flavors. With a simple and quick preparation method, it is also a top choice to treat friends on weekends. Today, let’s cook with TasteVN to make mango shake according to the delicious recipe.
Ingredients for Mango Shake For 2 people
Green mango 1 fruit Chili 1 fruit Shrimp salt 1 tablespoon (or Tây Ninh salt) Fish sauce 5 tablespoons Sugar 3 tablespoons
Tools needed
How to choose fresh and delicious mangoes
- To make the mango shake taste good, you should choose mangoes with a dark green skin or slightly yellow, as they will be crisper and tastier.
- You can also check by pressing them; you should buy those that are still firm because they are fresh, and when processed, you will enjoy their crispness and sweetness.
- Good raw mangoes are those that have a round waist and taper towards the tail.
- You should choose mangoes with shiny and fresh skin, preferably those with stems that are still slightly wet, fresh, and sticky with sap.
How to Prepare Mango Shake
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Prepare the Ingredients
Peel the mango, wash it thoroughly under water. Then cut it into bite-sized pieces.
Remove the stems from the chili, wash it clean, and then chop it finely.
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Cook the Sauce
Place a pan on the stove, add 5 tablespoons of fish sauce and bring to a boil. After the fish sauce boils, add 3 tablespoons of sugar and stir well until the sugar completely dissolves. Add the chili and cook for about 2 minutes until the fish sauce thickens, then turn off the heat. Let it cool.
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Mango shaking
Put the mango into a box with a lid. Sprinkle 1 tablespoon of shrimp salt on top. Pour all the fish sauce in. Close the lid and shake well for about 30 seconds for the mango to absorb the seasoning.
Tip
- You should use coarse shrimp salt so that after shaking, the salt sticks to each piece of mango for better taste.
- You can adjust the amount of salt added according to your taste.
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Final product
The mango shake after completing has an attractive color. When tasting, you will feel the sweet and sour, crunchy flavor combined with the sweet and salty fish sauce, along with a little mild spiciness from the shrimp salt and fresh chili, incredibly delicious, you will definitely want to eat it forever.
You should enjoy this snack after making it to keep the mango’s crispiness and deliciousness.
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So you have completed the delicious and incredibly attractive spicy mango. The mango retains its crunchiness and sweetness when enjoyed with fish sauce and salty shrimp salt, exploding your taste buds and making you want to eat even more. Save the recipe and implement it right away to treat your friends at the upcoming gathering!
