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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Spicy fried rice with rich, intense flavor has quickly become a favorite dish for many families. Let’s join into the kitchen with TasteVN to learn how to make the delicious and unique fried dishes that everyone will love!
Ingredients for Spicy Fried Rice Serves 4
Cold rice 3 cups Chicken eggs 2 eggs Radish/carrot 1 piece Green beans 100 gr Shallots 1 bulb Spring onions 2 stalks Garlic 2 cloves Chili 1 piece Fish sauce 2 teaspoons Cooking oil 4 tablespoons Common seasoning a little (Sugar/seasoning powder/ground pepper)
How to choose fresh ingredients
How to choose fresh, quality chicken eggs
- For industrial chicken eggs, you should choose those that are dark brown, evenly colored, without cracks and without black spots. For local chicken eggs, choose those that are pale in color, evenly colored, and slightly white.
- To buy fresh chicken eggs, you should choose those with a rough and slightly textured surface, and when you shake them gently, you should not hear any noise. When held up to the light, you should see a small air chamber, a round yolk, balanced in the middle, and clear egg white.
- Avoid buying eggs with a smooth surface, if shaken lightly, you hear a loud noise, or when held up to the light, you see veins because these are eggs that have been stored for a long time or are still being incubated.
How to choose fresh and delicious carrots
- To buy fresh carrots, you should choose those with bright orange color, shiny smooth skin, no unusual spots, and feel firm when held.
- Choose carrots of moderate size, with fresh green tops, no bruises or wilting, and a small core in the middle as these are sweet and juicy carrots.
- Avoid buying carrots with a lot of leafy growth at the base or those with wilted green tops, separated from the root, and feel light when picked up as they may be old and not tasty.
How to choose the right green beans
- Green beans should be of moderate size, bright green color, soft stems, and elongated shape for good quality.
- Avoid selecting large green beans, shiny and smooth with few fibers, clearly defined segments, and no signs of pests as this type may have been sprayed with pesticides close to harvest time.
How to make Spicy Fried Rice
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Prepare the ingredients
For the green onions, cut off the roots, wash them clean, and chop finely. For the radish and carrots, peel them, wash them thoroughly, and dice them. Wash the green beans and dice them.
Peel the garlic, mince it finely, and divide it into 2 parts, keeping one part separate while mincing the other part with chili.
Next, crack 2 eggs into a bowl, add 1/2 teaspoon of seasoning powder, and mix well until combined.
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Make the fried rice sauce
You add 2 teaspoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, minced garlic, and chili into a bowl, and mix well.
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Fry the eggs
You place a pan on the stove, add 2 tablespoons of cooking oil. Wait until the oil is hot, then add the eggs to fry. When the eggs just start to set, use chopsticks to scramble the eggs until fully cooked, then turn off the heat and pour onto a plate.
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Fried Rice
In the same pan, add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add the shallots and sauté until fragrant. Next, add the carrots and green beans, stir well.
Once the green beans and carrots are cooked, add the rice and stir-fry for about 2 minutes. Then, pour in the sauce mixture and stir-fry until the rice is dry, then add the fried eggs, mix well, and turn off the heat.
Finally, sprinkle chopped green onions and ground pepper on top, mix well, and enjoy.
Tip:- To ensure that the rice grains can dry and separate when frying, you should put the rice in the refrigerator overnight. This helps the rice to be crispy and grainy.
- An important factor for the rice to separate is to stir-fry over high heat and to keep stirring quickly.
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Final Product
Spicy fried rice has a beautiful color and an irresistible spicy, delicious flavor. The rice is crispy and fluffy, combined with the creamy taste of eggs, the fresh crunch of vegetables, and the spicy heat of chili, which will surely make you fall in love.
Frying rice with this recipe is very suitable for those who love spicy food. For those who cannot eat spicy, you can adjust the sauce recipe by omitting the garlic and chili!
With this recipe, everyone can combine frying rice with seafood or other types of vegetables as desired.
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