3 Ways to Make Stir-Fried Squid with Crispy Sweet Vegetables that Anyone Can Do

Prepare the squid

After buying, separate the head, remove the ink sac and the slimy membrane at the end of the squid’s head.

Then, pull out the backbone along the squid’s back and gently peel off the outer purple skin, then wash the squid and let it drain.

Cut into bite-sized rings and place in a bowl.

Prepare other ingredients

First, peel the onion, rinse with water, and cut into wedges.

For garlic, crush it, peel off the skin, and chop finely.

Celery and green onions should have their roots and withered leaves removed, rinsed, and cut into pieces about 2 finger lengths.

Marinate the squid

Add to the bowl of squid: 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of ground pepper, 1/2 teaspoon of monosodium glutamate, use a spoon to mix well. Marinate the squid for about 15 minutes.

Stir-fried squid with garlic and onion

Place a pan on the stove, add 1 tablespoon of cooking oil to the pan, wait for the oil to heat up, then add garlic and sauté until fragrant. Next, add the onion and stir-fry for about 3 minutes.

Then add the squid and stir quickly until the squid firms up, then add the celery and onion, continue to stir for about 1 more minute, then season to taste and turn off the heat.

Finished product

Serve the stir-fried squid on a plate, sprinkle with a little ground pepper and enjoy with hot rice right away.

The stir-fried squid with garlic and onion is delicious with chewy squid, and the onion and celery are cooked just right, extremely flavorful. Let’s get into the kitchen and try it out!

Prepare the squid

After purchasing the squid, separate the head, then remove the ink sac and the slimy membrane at the end of the squid’s head.

Next, pull out the backbone along the squid’s back and gently peel off the purple silk skin on the outside, then wash the squid with water and drain. Finally, use a knife to cut the squid into bite-sized rings and place them into a bowl.

Prepare other ingredients

Remove the stem from the tomato, wash it clean with water, and then cut it into wedges. For the cucumber and pineapple, wash them under running water and slice them into bite-sized pieces.

Peel the garlic and mince it. Remove the roots and wilted leaves from the celery, wash it thoroughly, and cut it into pieces about 1 finger length.

Marinate the squid

Put the cleaned squid into a bowl, add 1 spoon of seasoning powder, 1 spoon of sugar, 1 spoon of ground pepper, and 1/2 spoon of MSG, then mix well for the seasoning to soak into the squid. Marinate the squid for about 15 minutes.

Stir-fry squid with cucumber, pineapple, and tomato

Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add minced garlic and sauté until fragrant over medium heat.

Next, add the prepared pineapple to the pan, stir-fry for about 1 minute, then add chopped tomatoes and cucumbers to stir-fry together.

Season the pan with 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and stir-fry until the vegetables are cooked, then add the marinated squid and stir continuously for about 7 – 10 minutes.

Finally, when the squid is cooked, taste and adjust the seasoning as needed, then add celery and stir briefly for about 1 minute before turning off the heat.

Cooking Tools

How to Choose Fresh and Delicious Bell Peppers

• Generally, fresh and delicious bell peppers are those that have bright colors, a smooth and shiny surface, and are not rough or have any unusual tiny dark spots.
• When you press gently with your hand, the bell pepper should feel firm, not too soft or bruised. Additionally, the stem should still be fresh and green, firmly attached to the body.
• You should avoid buying bell peppers that have overly wrinkled or cracked skin, or those that emit a strong foul odor, as these may be bell peppers that have been excessively treated with chemicals and do not grow naturally.

See details: How to Choose Fresh and Delicious Bell Peppers

How to Prepare Stir-Fried Squid with Satay, Bell Peppers, and Young Corn

• 1

  Prepare the Ingredients

  First, with 300 grams of squid, separate the head from the body, while removing the spine from the body and squeezing out the beak from the head.

  Next, carefully peel off the outer skin, rinse 2-3 times with clean water, let it drain, and then use a knife to cut into bite-sized rings.

  Remove the stem from the bell pepper, and wash it along with the young corn directly under the water tap to clean, then let it drain. Next, cut the bell pepper in half lengthwise, remove the seeds, and cut into bite-sized pieces.

  Finally, peel the garlic cloves and mince them finely.

  

  

  

  
• 2

  Marinate the squid

  After preparing the ingredients, put all the squid into a bowl, add 3 teaspoons of satay chili, 1 teaspoon of sugar, 1/2 teaspoon of seasoning powder, 1 tablespoon of fish sauce, and 1/2 teaspoon of monosodium glutamate.

  Then, use a spoon to mix well and let the squid absorb the seasoning for about 20 minutes.

  

  
• 3

  Stir-fried Squid

  You place a pan on the stove with 1 tablespoon of cooking oil and heat over medium heat. When the oil is hot, add 4 minced garlic cloves to sauté until fragrant.

  Next, add the marinated squid, and use chopsticks to stir-fry for 30 – 45 seconds, and when the squid is firm, turn off the heat and quickly transfer the squid to a plate.

  Continue to place that pan back on the stove with 1 tablespoon of cooking oil heated over medium heat. When the oil is bubbling, add 100g of baby corn and stir-fry for 1 minute. At the same time, add 100ml of water and cook for 3 minutes.

  When the water has evaporated, add 1 chopped bell pepper, 1 teaspoon of sugar, and 1 tablespoon of fish sauce, then stir-fry for 2 minutes.

  Once the ingredients are cooked, add the plate of squid, stir well for another 30 – 60 seconds, season to taste, turn off the heat, and serve on another plate to complete.

  

  

  

  
• 4

  Finished Product

  Stir-fried squid with satay, bell peppers, and young corn has a color from extremely eye-catching ingredients along with a faint aroma that is indeed irresistibly attractive!

  When enjoying, you will be immersed in the chewy, tender, and firm texture of the squid, combined with the spicy, rich flavor on the tip of your tongue from the satay chili, plus a bit of young corn and bell pepper, it will surely be wonderful!