Squid is a familiar seafood, rich in nutrients and can be prepared into many delicious dishes, especially stir-fried dishes. Let’s get into the kitchen with TasteVN today so we can show you 2 simple and delicious ways to make squid stir-fried with pineapple and onion!
1. Squid stir-fried with pineapple and onion
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Squid stir-fried with pineapple and onion For 4 people
Squid 500 gr Pineapple 1/4 fruit (ripe) Onion 1 bulb Shallots 3 bulbs Green onions 2 sprigs Chili powder 1 teaspoon Fish sauce 2 tablespoons Cooking oil 2 tablespoons Common seasoning a little (Ground pepper/ seasoning powder/ monosodium glutamate/ salt)
Tools needed
Image of ingredients
How to cook Squid stir-fried with pineapple and onion
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Preparing the ingredients
Clean the squid by removing the internal organs, wash thoroughly with water, cut into bite-sized pieces about the length of one finger, and let it drain.
Quick way to clean squid
- Method 1: After cleaning the internal organs, soak the squid in water mixed with vinegar, lemon, or alcohol for about 10 minutes, then rinse with clean water; this helps eliminate the fishy smell and cleans the squid better.
- Method 2: You can use pure rice vinegar to gently rub the squid, then rinse again to effectively remove the fishy smell.
See details: How to properly clean squid
Onion and shallot should have their roots trimmed and skins peeled. For the onion, cut into wedges, and the shallot should be sliced thinly.
Chives should have their roots trimmed, washed clean, and then cut into pieces about one finger long. Pineapple should have the eyes and hard core removed, washed clean, and then sliced thinly about 1/3 of a finger long.
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Marinate the squid
Marinate the squid with 2 spoons of fish sauce, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of ground pepper, and 1/2 of the sliced shallots.
Mix well and marinate for about 15 minutes to allow the squid to absorb the seasoning.
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Make sautéed squid with pineapple
Heat a pan over medium heat, add 2 tablespoons of cooking oil and the remaining sliced shallots to the pan until golden and fragrant.
Then add 1 teaspoon of chili powder to the pan, stir well to create color, and then add the marinated squid, stir for about 2 minutes until the squid is firm, then add the prepared pineapple and onion, seasoning with another teaspoon of seasoning powder.
Stir well for about 10 minutes for the ingredients to cook and absorb the seasoning, taste and adjust if needed. Finally, add chopped green onions and sprinkle some ground pepper on top, stir once, turn off the heat, and it’s done.
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Finished Product
The stir-fried squid with pineapple dish is completed quickly and attractively, releasing a fragrant aroma.
Each piece of squid is crispy, chewy, and naturally sweet, seasoned just right, blending with the mild sour-sweet taste of pineapple, which is very stimulating to the palate when eaten.
Electronics Green suggests to you a different stir-frying method for the stir-fried squid with pineapple dish. With this stir-frying method, each piece of pineapple retains its sour-sweet flavor and does not become overly soft when eaten. Go to the kitchen and try it out to see how different the taste is!
See details: How to make stir-fried squid with pineapple
2. Stir-fried cuttlefish with pineapple and onion
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Preparation
15 minutes
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Processing
20 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried cuttlefish with pineapple and onion For 4 people
Cuttlefish 500 gr Pineapple 1/4 fruit (ripe) Onion 2 bulbs Chives A little Red onion 4 bulbs Garlic 3 cloves Chili 1 fruit Cooking oil 3 tablespoons Oyster sauce 3 tablespoons Fish sauce 2 tablespoons Common spices A little (salt/ sugar/ seasoning powder)
Tools for Preparation
Ingredients Image
How to Cook Squid Stir-fried with Pineapple and Onion
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Prepare the squid
Remove the inner bag of the squid, then soak the squid in water mixed with a little salt for about 5 minutes, then rinse and place in a basket to drain.
After draining, cut the squid into bite-sized pieces.
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Prepare the other ingredients
Peel the garlic and shallots, remove the stems from the chili, then wash and chop finely. Peel the pineapple, remove the eyes and core, rinse briefly with water, then cut into thin slices.
Peel the onion, cut off the roots and yellow leaves of the scallions and cilantro, then wash and drain. Next, cut the onion into wedges, and chop the scallions and cilantro into bite-sized pieces.
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Marinate squid
After cutting the squid into bite-sized pieces, place them in a bowl and marinate with a mixture of seasonings including: 1/2 of the garlic, shallots, minced chili, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 2 tablespoons of fish sauce, and 3 tablespoons of oyster sauce.
Tip: Depending on your family’s taste, you can adjust the amount of seasoning to suit better!
Use chopsticks to mix well until all the seasonings are dissolved, then marinate for about 15 – 20 minutes to allow the squid to absorb the seasonings better.
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Stir-fried Squid
Place a pan on the stove, add 3 tablespoons of cooking oil to the pan and turn on medium heat. When the oil is hot, add the remaining minced garlic, chili, and shallots.
Wait until the mixture turns golden and fragrant, then add the marinated squid and stir-fry on high heat. After 5 minutes, when the squid shrinks slightly and has a fragrant smell, add the onion and stir well.
After stir-frying the onion for about 3 minutes, continue to add pineapple and stir-fry for another 5 minutes until the squid, onion, and pineapple are evenly cooked. Adjust the seasoning to taste. Sprinkle chopped scallions on top and then turn off the heat.
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Final Product
Serve the stir-fried squid with pineapple and onion on a plate and it’s ready to enjoy. The squid is stir-fried just right, maintaining its crunchy texture, while the sweet onion combined with the tangy pineapple makes the dish even more appealing.
You can enjoy the stir-fried squid with rice or use it as a snack for the weekend.
How to choose fresh and delicious squid
- When buying squid, choose those that have bright colors, a shiny appearance, and show a clear reflection of light when moving.
- Additionally, fresh squid will feel firm and elastic when pressed on its body. The squid’s eyes are clear, not bulging out, and the pupil, body, and tentacles are firmly attached together.
- Do not buy squid that are dull in color, soft and mushy, with tentacles and body that easily separate, cloudy eyes, or leaking fluid as they are not fresh and not tasty.
How to choose fresh and delicious pineapple
- Sweet pineapples will have a bright yellow color from the base to the top, or may have a bit of green mixed in.
- You should choose short, cylindrical pineapples as they will have more flesh and be sweeter than long-bodied ones.
- Choose pineapples that feel heavy in hand, with a fresh green crown, large and spaced-out eyes, and a sweet fragrance when sniffed.
- Avoid buying pineapples that have skin turning orange or showing black spots. Do not buy green pineapples as they are very sour and will not taste good when cooked.
How to choose fresh and delicious onions
- You should choose onions that have thin, shiny skin, with a beautiful orange-yellow color, and feel firm when held.
- Round and low onions are usually tastier than elongated ones.
- Choose onions with the outer skin tightly attached to the bulb, not peeling off.
- Avoid selecting onions that have sprouted as they often have both hard and soft spots, and their sweetness is greatly reduced, which makes them less tasty when cooked.
- Do not buy onions that are soft, wilted, or have uneven skin color, as these are onions that have been stored for a long time and are about to spoil.
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Stir-fried squid with pineapple, with its sweet and sour flavor, will definitely be a dish that goes well with rice. I hope that with the 2 recipes squid stir-fried with pineapple and onion that TasteVN shared above, you will successfully make this dish!
