If you are looking for a delicious and attractive dessert that is easy to make, then let’s get cooking with TasteVN to make 2 bags of yogurt to treat the whole family during the hot summer days! Especially, TasteVN guides you on how to tie the bag without using a rubber band in the article below.
1. Bagged Yogurt
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Bagged Yogurt For 20 bags
Condensed milk 380 gr (1 can) Yogurt 100 gr (starter yogurt)
How to Make Yogurt in a Bag
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Prepare the yogurt
You mix 500 ml of warm water at about 70 degrees C with 1 can of condensed milk (boil the water and then let it sit for about 10 minutes).
Stir gently in one direction so that the condensed milk dissolves completely in the warm water.
Then you add the yogurt starter into the bowl and stir gently in one direction for a while longer; the longer you stir, the better the yogurt will ferment.
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Pour the yogurt into the bag and tie the bag’s mouth
After stirring, use a spouted cup to pour the yogurt into the bag, fill it just over half to make it easier to tie the mouth.
Next, secure one end of a soft nylon string, and loop one end around the mouth of the bag as shown.
With your left hand holding the mouth of the yogurt bag, use your right hand to loop the string over the mouth. Then pull the string tightly over the mouth of the bag, and the yogurt bag will self-tie as shown.
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Ferment the yogurt and freeze
You arrange the yogurt bags in the rice cooker, pour water at about 50 degrees Celsius into the pot to nearly submerge the yogurt bags. Close the lid and set to warm mode for 30 minutes.
After that, you unplug the cooker and let the yogurt ferment for 6 hours. Once fermentation is complete, you put the yogurt in the freezer or refrigerator to harden and you’re done.
2. Bagged yogurt (recipe shared by a user)
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Preparation
15 minutes
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Processing
11 hours
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Difficulty
Easy
Ingredients for Bagged Yogurt (recipe shared by a user) Serves 4 people
Condensed milk 380 gr (about 1 can) Fresh milk 1 liter Yogurt 2 cups
Ingredient image
How to make packaged yogurt (recipe shared by users)
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Make the milk mixture
First, put 1 can of condensed milk into a pot and use the same can of condensed milk to measure.
Pour in 2 cans of boiling water (about 700ml) into the condensed milk pot and stir well until the milk and water mixture is fully dissolved.
Then add 1 liter of fresh milk, and stir for another 5 minutes.
Let the mixture cool down to a warm temperature (about 50 degrees Celsius) before adding 2 packs of yogurt starter and mix well.
Pour the milk mixture into a food container and seal it tightly.
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Yogurt fermentation
Mix warm water at about 50 degrees C (the ratio for achieving 50 degrees C is 1:1 hot water and cold water), then pour the water into a styrofoam box to ferment the yogurt.
Next, place the yogurt containers into the styrofoam box. Close the lid tightly and ferment for 8 – 11 hours.
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Completion
After 8 – 11 hours, take the yogurt out and place it into small plastic bags, tying them tightly.
Put the yogurt bags into the freezer for about 1 – 2 hours and then you can enjoy.
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Final product
With just a few extremely simple steps, you now have delicious, refreshing yogurt bags to treat your whole family!
The yogurt after completion will have a chewy, fragrant texture with a sweet and sour taste that’s just right. You can enjoy this dish with fruits or use it to make smoothies, which is also wonderful!
Notes when making yogurt pack:
- You can add a bit of fruit syrup in step 1 to enhance the color and flavor of the yogurt pack.
- If you don’t like it sweet, instead of using a can of condensed milk, you can use half a can of condensed milk + 2 packs of unsweetened fresh milk; the finished yogurt will not be too sweet but still very smooth, and will not freeze.
- Sterilize the mixing tools and the tools used for incubating yogurt by dipping them in boiling water, and let them dry completely.
- The yogurt starter should be left at room temperature for at least 2 hours before being incubated with other ingredients, to allow the yogurt culture to work best.
Product information
- This article uses lid rice cooker to make yogurt with a capacity of 2 liters suitable for families of 4 – 6 people. The pot is controlled simply by a button with 2 cooking and keep warm modes.
- The pot’s interior is coated with ProCeramic enamel and a non-stick layer, which is tougher and more durable than regular enamel, providing high non-stick performance and durability, and is easy to clean.
- The product price ranges from 400,000 – 2,000,000 VND (price updated in June 2022).
See more
The above is a detailed recipe guide on how to make bag yogurt yourself at home, which is very simple. Let’s do it with TasteVN right away!
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Access date: 22/05/2022
