How to Make Delicious Fried Rice with Pork Floss from Leftover Rice

How to make Fried Rice with Pork Floss from leftover rice

• 1

  Pounding the leftover rice

  You put 1 bowl of leftover rice into the mortar, then use a pestle to pound evenly until the rice is almost smooth and sticky together, then stop.

  

  
• 2

  Mixing the leftover rice with pork floss

  After the leftover rice has been pounded finely, you gradually add 3 chopped green onion stalks, 1/2 teaspoon of ground pepper, 1 spoon of seasoning powder, and 30gr of pork floss into the mortar containing the pounded leftover rice and mix well until the ingredients are blended together.

  

  

  

  
• 3

  Making rice balls with shredded pork

  You take a sufficient amount of rice to your hand, roll it into a ball, and place it on a plate. Repeat until done.

  

  

  
• 4

  Frying shredded pork rice

  You put a pan on the stove, add about 150ml of cooking oil into the pan, and heat it over medium heat for about 1 minute until the oil is hot, then gently drop each rice ball into it.

  You proceed to deep fry over medium heat for about 9 minutes until the rice turns golden evenly, and when you touch it, you can feel the crispy texture of the shell, then turn off the stove, take it out and enjoy!

  

  

  
• 5

  Final Product

  Fried rice with shredded pork from leftover rice after frying will be evenly golden and visually appealing. When eaten, the crispy outer layer of rice blends with the salty shredded pork and the sweet, sticky rice seasoned just right on the inside.

  This dish is best enjoyed with chili sauce or plum sauce, which will make the dish even more delicious and attractive!