Young sticky rice is green, sticky, fragrant with the scent of fresh sticky rice, extremely appealing, and tastes great in any dish. Together with Into the kitchen TasteVN reviews 15 delicious dishes made from young sticky rice that are incredibly diverse and tasty. Don’t forget to pocket a few good recipes to prepare for the Tet holiday!
1 Green Sticky Rice Cake
Delicious dishes made from green sticky rice cannot overlook this fragrant and easy-to-make green sticky rice cake. The pieces are fried golden crispy, oil-free, and aromatic, awakening all your senses.
The outer layer of the cake is slightly firm, while the filling of living sausage inside is soft, sweet, fresh, and seasoned just right. During the Mid-Autumn Festival, gathering together to enjoy chewy, nutty green sticky rice cakes while sharing daily joys and sorrows is pure happiness.
2 Green Bean Cake
On the full moon night of the Mid-Autumn Festival, gathering with family over a warm cup of tea, chatting cheerfully. You must try a piece of fragrant green bean cake made from fresh sticky rice, soft and smooth, to add to the warmth.
These small, cute cakes have a layer that is soft, chewy, and aromatic. The filling is made from ground green beans, nutty and fragrant from grapefruit essential oil, which is very attractive. Be sure to save the recipe for this delicious cake dish!
3 Fried Green Sticky Rice Eggs
Simple and easy-to-find ingredients, along with a super quick preparation method, make fried green sticky rice eggs a convenient dish for the Mid-Autumn meal. The aroma of green sticky rice and eggs is incredibly appealing, irresistible, and goes well with rice.
The bright yellow of the eggs and the green of the sticky rice blend together to make the dish visually appealing. The rich taste of the fried eggs and the nutty flavor of the sticky rice combine perfectly, and once you try it, you’ll be hooked on this dish.
4 Stir-fried Green Rice with Coconut
Nothing is more fitting than a plate of stir-fried green rice with coconut to make the Mid-Autumn Festival more flavorful. The aroma of green rice and coconut will make your whole family feel tempted, irresistible.
The rice is soft and chewy, mixed with the rich, sweet coconut. Eating a piece of green rice, sipping fragrant tea, and sharing everyday stories together makes the atmosphere of the family reunion on the full moon night even happier and cozier.
5 Chewy Green Rice Pudding
Chewy green rice pudding is fragrant and has a wonderfully vibrant green color. The pudding has a light sweetness, with shredded coconut that is rich and the chewy rice that is very compatible. The special attraction of this pudding comes from the aroma of pandan leaves that makes you eat more and more addicted.
A warm bowl of chewy green rice pudding for the Mid-Autumn Festival gathering is just perfect. Enjoying this delicious pudding and sharing small happy and sad stories of everyday life truly captures the joy and warmth of that August full moon night.
6 Green Rice Yogurt
The lantern festival for children and families will be more cheerful and complete with this delicious, refreshing green rice yogurt. The yogurt is smooth, with the white color of milk combined with the eye-catching green of green rice, creating an incredibly harmonious and attractive dish.
The yogurt is cool, creamy, and rich, blended with the chewy, fragrant green rice, which is extremely delightful. Your family will be very excited to enjoy this dish on the warm Mid-Autumn Festival, which will be even more joyful with the laughter of your loved ones!
7 Green Sticky Rice with Lotus Seeds, Coconut, and Mung Beans
The traditional green sticky rice dish cannot be missing from the feast on the Mid-Autumn night. But it will be even better if you transform it into this green sticky rice with lotus seeds, coconut, and mung beans.
The fragrant aroma of glutinous rice combined with the sweet smell of pandan leaves makes everyone feel eager right away. The green color of the sticky rice blends with the yellow of the mung beans and the lotus seeds, creating a visually appealing dish. Try a piece of sticky rice, and you will experience the chewy, fragrant, and sweet taste that this dish brings.
Sharing stories with the family over a cup of hot tea while savoring a bit of sweet and fragrant sticky rice will make your Mid-Autumn night more complete in flavor and joy.
See details: 2 delicious ways to cook green sticky rice with lotus seeds, coconut, and mung beans for the Tet holiday
8 Sticky Green Rice Cake
Sticky green rice cake is not only visually appealing but also fragrant and flavorful, making it perfect for festive occasions and family gatherings. Especially for the upcoming Mid-Autumn Festival, you definitely need to make this cake to add to the festive atmosphere of the lantern celebration!
The cake has a natural green color from glutinous rice, glistening and beautiful. The sweet and chewy taste of the rice blends with the rich flavor of pork belly, and the soft, nutty flavor of mung beans. All of these come together to create a unique and extremely delicious sticky rice cake.
This Mid-Autumn Festival, let’s gather with loved ones in the kitchen and wrap beautiful, square sticky rice cakes to make the lantern celebration more complete and fulfilling!
9 Flattened Rice Mixed with Chewy Coconut
If you don’t have time to prepare elaborate dishes, you can make flattened rice mixed with coconut, which is both chewy and fragrant, for the moonlit feast. The flattened rice has a beautiful bright green color, and the addition of shredded white coconut makes the dish even more appealing.
The rice is chewy and fragrant, while the shredded coconut is rich and sweet, making it very palatable. It would be wonderful if you and your family could enjoy this dish together, sharing joyful conversations. Add some warm tea to make the lantern celebration even cozier and filled with love.
10 Cheese Sticks Wrapped in Green Rice
Here’s another delicious dish made from green rice that we want to share with you to prepare for the upcoming Mid-Autumn Festival. Cheese sticks wrapped in vibrant green rice, fried to a golden crisp and served hot, with delicious cheese inside that pulls apart enticingly and looks incredibly appealing.
The outer layer of green rice cake is fragrant and crunchy, while the rich cheese melting in your mouth will make you unable to resist the allure of this dish. This is also a delicious dish that is very suitable and doesn’t take much time for you to treat the family during the Mid-Autumn Festival gathering, you must try it!
11 Sticky Lotus Seed and Green Rice Pudding
It would be a great oversight to miss the sticky lotus seed and green rice pudding during the family gathering for this lantern festival. A bowl of pudding fragrant with fresh green rice, sticky, combined with the buttery, sweet lotus seeds makes this dish attractive and captivating.
Gather together with family over a warm, delicious bowl of pudding. Share with each other stories from near and far, everyday joys, which will make your family’s Mid-Autumn Festival warmer and filled with happiness.
12 Green Rice Ice Cream Bars
Children are the most excited during the Mid-Autumn night, so you must make this delicious and refreshing green rice ice cream for the kids and the whole family to enjoy! The ice cream has a bright green color, eye-catching, with a sweet and creamy taste from fresh milk ice cream, and the aroma of green rice blends together extremely attractively.
You can invite your beloved child to the kitchen to make delicious, refreshing green rice ice cream bars to prepare for the family gathering, breaking the traditional mooncake, playing with lanterns, and sharing joyful laughter.
13 Sticky Mooncake with Green Rice Filling
How can we have the Mid-Autumn Festival without mooncakes! Let’s transform this traditional cake with green rice to create an attractive and delicious sticky mooncake with green rice filling!
The cake shell is pure white, soft and smooth, fragrant with the scent of grapefruit perfume, awakening all your senses. Try a piece of soft, aromatic cake and feel the sticky, delicious flavor of glutinous rice flour blended with green mung bean filling and grated coconut, both sweet and rich, melting in your mouth.
Pair it with a fragrant, warm cup of tea, enjoy the cake, sip tea, and have joyful conversations with loved ones. This new, easy-to-make Mid-Autumn cake suggestion will bring you and your family a meaningful Mid-Autumn Festival.
14 Baked Mid-Autumn Cake with Green Mung Bean Filling
The Mid-Autumn night becomes more complete in flavor and significance with the addition of Mid-Autumn cake baked with green mung bean filling, both delicious and rich. The Mid-Autumn cakes with their characteristic golden shell promise to be a treat you’ll remember long after tasting.
Taste a piece of the cake and you’ll immediately sense the fragrant aroma of the crust, with the soft, chewy, sweet mung bean filling inside, enhanced by a bit of salted egg that adds a creamy, fragrant touch. As the Mid-Autumn Festival approaches, gather your loved ones in the kitchen to prepare this special cake together!
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We hope that with the article summarizing 14 delicious dishes from green rice, offering a diverse menu for the upcoming Mid-Autumn Festival, will help you have more tasty dishes to prepare for the upcoming Mid-Autumn season. Wishing you success in your preparations!
